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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
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      Recipe

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      How to Prep Tempayy

      How to Prep Tempayy

      NATURAL TEMPAYY

      • Use as cubes (OR) mince the cubes.
      • Season well with spices of choice
      • Pan-toss in a bit of oil
      • Add to your favourite recipe and dig in

      MARINATED TEMPAYY

      • Pan-toss in oil for a few minutes (OR) microwave for 45 seconds.
      • Add to recipe of your choice (OR) Enjoy it as a snack

      Tempayy Tacos

      Tempayy Tacos

      Tempayy Tacos

      Prep Time

      15 mins

      Cooking Time

      15 mins

      Serves

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tortillas / Taco Shells

      04 Nos

      Barbeque sauce

      6 Tsp

      FOR THE REFRIED BEANS

      Boiled rajma

      06 Tsp

      Fresh garlic

      01 Tsp

      Cumin powder

      02 Tsp

      Jalapenos

      02 Tsp

      Coriander fresh

      02 Tsp

      Tomato puree

      04 Tsp

      Oil

      03 Tsp

      Salt to taste

      FOR THE SOUR CREAM

      Fresh cream

      03 Tsp

      Hung curd

      04 Tsp

      Lemon Juice

      02 Tsp

      Salt to taste

      Fresh red chillies

      01 Nos

      Black pepper powder

      01 Tsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes.
      • Marinate in the barbeque sauce for 10 mins.
      • Sauté and keep aside.

      Other prep-

      • Boil Rajma and grind it into a paste.
      • In a pan heat oil and sauté the chopped garlic.
      • Then add the tomato puree and sauté for 04 mins.
      • Add the rajma paste and cumin powder and cook for 10 mins.
      • Finish with chopped jalapenos, chopped coriander and salt to taste.

      Assembling

      • Heat the tortillas on a hot tawa.
      • Spread it on a board and spread the refried beans evenly.
      • Add the barbeque marinated Tempayy and top it with sour cream.
      • Make a roll and serve.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tortillas / Taco Shells

      04 Nos

      Barbeque sauce

      6 Tsp

      FOR THE REFRIED BEANS

      Boiled rajma

      06 Tsp

      Fresh garlic

      01 Tsp

      Cumin powder

      02 Tsp

      Jalapenos

      02 Tsp

      Coriander fresh

      02 Tsp

      Tomato puree

      04 Tsp

      Oil

      03 Tsp

      Salt to taste

      FOR THE SOUR CREAM

      Fresh cream

      03 Tsp

      Hung curd

      04 Tsp

      Lemon Juice

      02 Tsp

      Salt to taste

      Fresh red chillies

      01 Nos

      Black pepper powder

      01 Tsp

      Tempayy Stir Fry

      Tempayy Stir Fry

      Tempayy Stir Fry

      Prep Time

      15 mins

      Cooking Time

      08 mins

      Serves

      3

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Corn flour

      01 Tsp

      Stir fry sauce

      02 Tsp

      Soy sauce

      02 Tsp

      Green and yellow zucchini cubes

      02 Tsp

      Long beans

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each 

      Asparagus

      02 Nos

      Salt to taste

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes (OR) Simply Sriracha/ Szechuan Chilli Tempayy Cubes.
      • Marinate the cubes with soy sauce and salt. Skip step 2 if using marinated cubes.
      • Sauté in a pan and keep it aside.

      Other prep-

      • Make a slurry with corn flour and water.
      • Cube long beans and zucchini, cut cubes of pimentos and finely chop spring onions.

      Cooking-

      • Heat oil in a pan.
      • Add chopped ginger and garlic and sauté for 2-3 mins.
      • Add zucchini and pepper cubes. Sauté for 5 mins.
      • Add the sauces (stir fry sauce and soy sauce) and sauté for 2 minutes.
      • Add vinegar, spring onions and sugar.
      • Toss the sauteed tempayy and the corn flour slurry, stir for 2 minutes.
      • Serve hot immediately.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Corn flour

      01 Tsp

      Stir fry sauce

      02 Tsp

      Soy sauce

      02 Tsp

      Green and yellow zucchini cubes

      02 Tsp

      Long beans

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each 

      Asparagus

      02 Nos

      Salt to taste

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp