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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
      Home / Recipe / Tempayy Kathi Rolls
      Tempayy Kathi Rolls

      Tempayy Kathi Rolls

      Prep Time

      20 mins

      Cooking Time

      20 mins

      SERVES

      3

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Broken Cashew paste

      01 Tsp

      Sliced onions

      02 Nos

      Sliced coloured peppers

      1/4 each Nos

      Jeera powder

      01 Tsp

      Onion cubes

      01 Nos

      Chat masala

      02 Tsp

      Kashmiri chilli powder

      2.5 Tsp

      Tomato ketchup

      02 Tsp

      Salt to taste

      Oil

      1/4 Tsp

      Fresh coriander

      02 Tsp

      Ginger garlic paste

      02 Tsp

      Curd

      04 Tbsp

      Kasturi methi

      1/2 Tsp

      Roti/ Indian Bread of your choice

      FOR THE ONION TOMATO MASALA

      Onion

      2 Nos

      Tomato

      3 Nos

      Tomato puree

      4 Tbsp

      Ginger garlic paste

      1 Tsp

      Kashmiri chilli powder

      1 Tsp

      Turmeric powder

      1/4  Tsp

      Bay leaf

      1 Nos

      Cardamom green

      2 Nos

      Cinnamon

      1 Pieces

      Oil

      100 ml

      Prep:

      • Unbox the Hello Tempayy natural cubes (OR) Hello Tempayy Tawa Masala Cubes.
      • Marinate the cubes with turmeric powder, Kashmiri chilli powder, ginger garlic paste, curd and salt. Skip step 2 if using marinated cubes.
      • Slice onions and peppers.

      Onion Tomato masala-

      • Finely chop onions and tomatoes.
      • Heat some oil in a pan. Add bay leaf, cardamom and cinnamon to it. Once they start to splutter, add the onions and fry till golden brown.
      • Take ginger garlic paste in a different bowl. Add Kashmiri chilli powder, turmeric powder along with little water to form a thick paste.
      • Pour the paste into the onions and cook for 05 minutes.
      • Add chopped tomatoes and cook for 05 mins.
      • Add the tomato puree and cook for 10 minutes.
      • Once the oil separates, switch off the gas and the gravy is ready for use.

      Procedure (filling)-

      • Heat some oil in pan.
      • Add sliced onions and sauté for 5 mins.
      • Add pepper and sauté for 5 mins.
      • Add jeera powder, chat masala, tomato ketchup, onion tomato masala, cashew paste and fresh coriander. Add salt to taste. Stir well.
      • Cook for 5 mins.
      • Keep aside and let it cool.

      Kathi roll-

      • Sauté the Hello Tempayy cubes.
      • Add the filling and sauteed cubes on one side of the roti.
      • Fold inwards at the bottom and then fold from both sides to form a drum shape.
      • Cut into two and serve.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Broken Cashew paste

      01 Tsp

      Sliced onions

      02 Nos

      Sliced coloured peppers

      1/4 each Nos

      Jeera powder

      01 Tsp

      Onion cubes

      01 Nos

      Chat masala

      02 Tsp

      Kashmiri chilli powder

      2.5 Tsp

      Tomato ketchup

      02 Tsp

      Salt to taste

      Oil

      04 Tsp

      Fresh coriander

      02 Tsp

      Ginger garlic paste

      02 Tsp

      Curd

      04 Tbsp

      Kasturi methi

      1/2 Tsp

      Roti/ Indian Bread of your choice

      FOR THE ONION TOMATO MASALA

      Onion

      2 Nos

      Tomato

      3 Nos

      Tomato puree

      4 Tbsp

      Ginger garlic paste

      1 Tsp

      Kashmiri chilli powder

      1 Tsp

      Turmeric powder

      1/4  Tsp

      Bay leaf

      1 Nos

      Cardamom green

      2 Nos

      Cinnamon

      1 Pieces

      Oil

      100 ml

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