Made by fermenting the best quality soybeans comes a delicious, new gut-friendly food - Hello Tempayy. It makes a perfect snack, a filling meal or a healthy stress binge. Packed with protein, high in fibre and rich in taste. It’s easy to cook, and takes any flavour you wish to throw at it.
THE MANY FACES OF TEMPAYY
Starting at ₹130. You are only limited by your appetite.
TO TEMPAYY & BEYOND
TEMPAYY FOR EVERY REASON
Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.
Our non-GMO soybeans are primarily sourced from farmers in Madhya Pradesh.
Yes, there are few different ways it has been spelt traditionally. Tempayy is our fun take on Tempeh.
Tempayy is classified as one of the foremost superfoods. Tempayy is a 100% natural plant-based protein that is:
1) Packed with protein
2) Low Carb and high fibre
3) Rich in vitamin B12
4) Rich in iron
5) Gut Friendly
6) Dairy and gluten Free
Tempayy is widely considered to be the healthier option due to its rich nutrient profile. Tofu is made from curdled soy milk while Tempayy is made from whole soybeans that are fermented using age-old culinary methods.
1) Tempayy contains more protein, fibre and vitamins
2) Tempayy being porous, soaks in flavour and its firm texture lends itself to a variety of cuisines
3) Tempayy is naturally fermented making it easier to digest and good for gut health
1) Tempayy is completely plant-based, dairy & gluten-free
2) Tempayy contains more protein and fibre than Paneer
3) Tempayy offers gut-friendly protein while Paneer (being dairy-based) can be hard to digest for some
4) Hello Tempayy is fortified with iron and vitamin B-12
5) Tempayy, unlike Paneer, is cholesterol free and low in saturated fats
6) Paneer does not soak in flavours and spices. Tempayy is
porous and absorbs any flavour you throw at it making it super versatile across
Tempayy is an excellent option for vegetarians and vegans looking to add variety and protein to their daily diets.
Tempayy is a whole food without any extraction, refining or artificial chemical modification. Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil and is an ultra-processed form of soy.
1) Tempayy offers the ideal combination of high protein, low carb, low fat and high fibre while being clean label
2) Hello Tempayy products are rich in B-Vitamins, minerals and offer healthy fats
3) Tempayy is more versatile and can be used in a variety of cuisines
Tempayy is great for the gut for three main reasons:
i) It’s high in fibre, feeding gut microbiota to aid healthy digestion.
ii) It contains microorganisms from its fermentation which stimulate the immune system, such as para-probiotics.
iii) It contains polyphenols that act as antioxidants, catching harmful free radicals found in the gut cells.
You sure can. It is an easy way to get your daily protein requirement and you won’t have to worry about your meals getting monotonous as Tempayy is super versatile.
Pretty much anything you can think of. You can make curries, stir-fry’s and so much more. We have marinated Tempayy cubes as well, so if you are not in the mood to cook, just sauté them in some olive oil and they are ready to eat. Check out our recipe section.
We have some easy to follow videos right here. Cooking Tempayy is easy-breezy. It can be cooked in all kinds of ways - just season it liberally and you are good to go. Toss it in a sauce, mince it in a masala, bread it and fry or cook it with complete abandon. The perfect canvas to showcase your cooking skills.
Tempayy has a mild nutty taste, a hearty texture and absorbs any flavour you throw at it. Easy to work with and incredibly versatile, you are only limited by your appetite.
Yes, Tempayy is 100% vegan. It is naturally dairy (lactose) and gluten-free.
Keep refrigerated. Once opened, consume within 2 days.
We do not recommend freezing your Tempayy as it might alter the texture, but if you do, no worries, just make sure you thaw it fully before seasoning and cooking.
Hello Tempayy can be consumed within 60 days of manufacturing. Once opened, we recommend consuming it within 48 hours.
Please note, black or grey spots on tempayy are a normal by-product of their fermentation and do not indicate spoilage.
You can order Tempayy right here on our website - hellotempayy.com. We are also available on most online stores like Big Basket, Amazon and Vegan Dukan.
B12 is an essential vitamin that helps nerve function, memory and energy levels. Unfortunately, over 47% of Indian population is B12 deficient and since Vitamin B12 is mainly found in meat, eggs and diary products, vegans and vegetarians must make conscious efforts to intake enough Vitamin B12. Hello Tempayy is enriched with Vitamin B12 to help our consumers get their daily dose of Vitamin B12.
Whether you’re looking to lose weight or stay in shape, Tempayy fits the bill. It is high in protein and rich in dietary fibre and hence promotes satiety. Tempayy can aid in appetite control by increasing fullness and decreasing hunger.
Tempayy is a plant-based protein source that is:
1) high in fibre
2) low in carbs
3) low in saturated fats
4) low GI (Glycemic Index),
and thus, is a great on-the-plate option for diabetics and pre-diabetics
Tempayy is high in protein and dietary fibre; hence promotes satiety and keeps you full longer. It is perfect for intermittent fasting as it can help keep those hunger pangs away during the fasting period