Made by fermenting the best quality soybeans comes a delicious, new gut-friendly food - Hello Tempayy. It makes a perfect snack, a filling meal or a healthy stress binge. Packed with protein, high in fibre and rich in taste. It’s easy to cook, and takes any flavour you wish to throw at it.
THE MANY FACES OF TEMPAYY
Starting at ₹145. You are only limited by your appetite !
TO TEMPAYY & BEYOND
TEMPAYY FOR EVERY REASON
Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.
Our non-GMO soybeans are primarily sourced from farmers in Madhya Pradesh.
Yes, there are few different ways it has been spelt traditionally. Tempayy is our fun take on Tempeh.
Tempayy (Tempeh) is classified as one of the foremost superfoods. Tempayy is a 100% natural plant-based protein that is:
1) Packed with protein
2) Low Carb and high fibre
3) Rich in vitamin B12
4) Rich in iron
5) Gut Friendly
6) Dairy and gluten Free
Tempayy (Tempeh) is widely considered to be the healthier option due to its rich nutrient profile. Tofu is made from curdled soy milk while Tempayy (Tempeh) is made from whole soybeans that are fermented using age-old culinary methods.
1) Tempayy (Tempeh) contains more protein, fibre and vitamins
2) Tempayy (Tempeh) being porous, soaks in flavour and its firm texture lends itself to a variety of cuisines
3) Tempayy (Tempeh) is naturally fermented making it easier to digest and good for gut health
1) Tempayy (Tempeh) is completely plant-based, dairy & gluten-free
2) Tempayy (Tempeh) contains more protein and fibre than Paneer
3) Tempayy (Tempeh) offers gut-friendly protein while Paneer (being dairy-based) can be hard to digest for some
4) Hello Tempayy is fortified with iron and vitamin B-12
5) Tempayy (Tempeh), unlike Paneer, is cholesterol free and low in saturated fats
6) Paneer does not soak in flavours and spices. Tempayy (Tempeh) is
porous and absorbs any flavour you throw at it making it super versatile across
Tempayy (Tempeh) is an excellent option for vegetarians and vegans looking to add variety and protein to their daily diets.
Tempayy (Tempeh) is a whole food without any extraction, refining or artificial chemical modification. Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil and is an ultra-processed form of soy.
1) Tempayy (Tempeh) offers the ideal combination of high protein, low carb, low fat and high fibre while being clean label
2) Hello Tempayy products are rich in B-Vitamins, minerals and offer healthy fats
3) Tempayy (Tempeh) is more versatile and can be used in a variety of cuisines
Tempayy (Tempeh) is great for the gut for three main reasons:
i) It’s high in fibre, feeding gut microbiota to aid healthy digestion.
ii) It contains microorganisms from its fermentation which stimulate the immune system, such as para-probiotics.
iii) It contains polyphenols that act as antioxidants, catching harmful free radicals found in the gut cells.
You sure can. It is an easy way to get your daily protein requirement and you won’t have to worry about your meals getting monotonous as Tempayy is super versatile.
Pretty much anything you can think of. You can make curries, stir-fry’s and so much more. We have marinated Tempayy cubes as well, so if you are not in the mood to cook, just sauté them in some olive oil and they are ready to eat. Check out our recipe section.
We have some easy to follow videos right here. Cooking Tempayy is easy-breezy. It can be cooked in all kinds of ways - just season it liberally and you are good to go. Toss it in a sauce, mince it in a masala, bread it and fry or cook it with complete abandon. The perfect canvas to showcase your cooking skills.
Tempayy (Tempeh) has a mild nutty taste, a hearty texture and absorbs any flavour you throw at it. Easy to work with and incredibly versatile, you are only limited by your appetite.
Yes, Tempayy (Tempeh) is 100% vegan. It is naturally dairy (lactose) and gluten-free.
Keep refrigerated. Once opened, consume within 2 days.
We do not recommend freezing your Tempayy as it might alter the texture, but if you do, no worries, just make sure you thaw it fully before seasoning and cooking.
Hello Tempayy can be consumed within 60 days of manufacturing. Once opened, we recommend consuming it within 48 hours.
Please note, black or grey spots on tempayy are a normal by-product of their fermentation and do not indicate spoilage.
You can order Tempayy (Tempeh) right here on our website - hellotempayy.com. We are also available on most online stores like Big Basket, Amazon and Vegan Dukan.
B12 is an essential vitamin that helps nerve function, memory and energy levels. Unfortunately, over 47% of Indian population is B12 deficient and since Vitamin B12 is mainly found in meat, eggs and diary products, vegans and vegetarians must make conscious efforts to intake enough Vitamin B12. Hello Tempayy is enriched with Vitamin B12 to help our consumers get their daily dose of Vitamin B12.
Whether you’re looking to lose weight or stay in shape, Tempayy fits the bill. It is high in protein and rich in dietary fibre and hence promotes satiety. Tempayy can aid in appetite control by increasing fullness and decreasing hunger.
Tempayy (Tempeh) is a plant-based protein source that is:
1) high in fibre
2) low in carbs
3) low in saturated fats
4) low GI (Glycemic Index),
and thus, is a great on-the-plate option for diabetics and pre-diabetics
Tempayy (Tempeh) is high in protein and dietary fibre; hence promotes satiety and keeps you full longer. It is perfect for intermittent fasting as it can help keep those hunger pangs away during the fasting period
What is Tempeh?
Tempeh is a centuries-old food made by fermenting whole soybeans. It originated in Indonesia over 800 years ago and is currently gaining a lot of popularity around the world due to its excellent culinary and nutritive properties. ...
Tempeh is made using a controlled fermentation process using a natural starter culture. It is a clean source of protein with only 3 core ingredients- soybeans, water, and starter culture.
First, the whole soybeans (Non-GMO) are soaked for 24 hours and then dehulled and further boiled till they are completely soft and ready for the fermentation process. Once cooled and dried, the Tempeh starter is added to the soybeans and carefully fermented in a temperature-controlled space for up to 36 hours. After fermentation, the beans bind into nice white cake-like blocks ( similar to blocks of Paneer or Tofu) which are ready for consumption, and these blocks are known as tempeh. Tempeh is rich in nutrients and is a great plant-based protein.
Tempeh has a firm texture and a mild earthy and nutty flavour. Since it can absorb flavours really well, It is known as a culinary blank slate that can be used in a wide variety of recipes. It is this texture and versatility that makes tempeh a great ingredient that has found much popularity amongst the ever-growing community of conscious foodies and culinary experts.
Health Benefits of Tempeh
Tempeh is a great source of plant-based protein that is popular amongst vegetarians, vegans, and flexitarians alike. It is a fermented soy product that is a rich source of fibre and great for your gut health. It is also a food rich in vitamin B12, iron ( Hello Tempayy fortifies its Tempeh with Iron and Vitamin B-12) and contains a wide variety of nutrients, and is an excellent source of probiotics. It has a mild nutty taste, soaks flavour, and can be used in a variety of tempeh recipes across cuisines, cooking styles and consumption moments. It provides a great amount of high-quality protein and is higher in fibre than most other vegetarian sources of protein.
It is often used instead of Tofu, Indian cottage cheese (paneer) because of the numerous health benefits it has to offer. Eating tempeh can provide a variety of health benefits, that include reducing the risk of cardiovascular disease, improving gut health, reducing the risk of certain cancers, and improving digestion. It also contains small amounts of compounds called prebiotics, which can help promote the healthy bacteria in your gut. Unlike some new-age foods, which are often heavily processed and contain harmful additives, tempeh is a wholesome food and is made with no chemical processing with only 3 core ingredients and no preservatives or additives. Eating tempeh can also help you to reduce your intake of dairy-based or animal-based protein, which is often high in fat, cholesterol, and sodium. Tempeh is also dairy and gluten-free.
There are very few options available in vegetarian ingredients that contain a high amount of protein, however, tempeh is a great option for a high protein vegetarian food that can be included in your diet.
Buy best quality tempeh exclusively from Hello Tempayy at the best pricesTempeh can be introduced in a variety of dishes, such as stir-fries, curries, and salads. There are a number of different types of tempeh, each with its own unique flavour and nutritional properties. Our tempeh is completely gluten and dairy-free making them a great option for those with gluten or lactose intolerance.
At Hello Tempayy, you can find a variety of flavoured fresh tempeh ( 5 pre-marinated Tempeh flavours) such as Tawa masala Tempayycubes, Peppery Szechuan chilli Tempayy cubes, Simply sriracha Tempayy cubes, Spicy Peri Peri Tempayy Cubes, and Roasted Chettinad Tempeh Cubes. You can even choose from the many combos available online. All our products are made from high quality, Non-GMO soybeans and can be used in various dishes. Any flavour or type of tempeh you select, you will get fresh-cut Tempayy cubes delivered to your home in safe packing. If you are looking to buy tempeh online, Hello Tempayy is your go-to place. It is a store that will provide you with the best tempeh online.
- Can tempeh be eaten raw? It may be harmful to consume raw tempeh, and it has no nutritional benefits compared with cooked tempeh. As a result of hundreds of years of experience, Indonesia, the country where tempeh originated, recommends that tempeh be cooked before consumption.
- What Does Tempeh Taste Like? Tempayy ( Tempeh) has a mild nutty taste, a hearty and firm texture, and absorbs any flavour you throw at it. Easy to work with and incredibly versatile, it can be used to make a variety of dishes like curries, stir-fries, salads, starters, etc.
- What is healthier, tempeh or tofu? The rich nutritional profile of Tempayy(Tempeh) makes it widely considered to be a healthier alternative. The only thing in common between Tempayy and Tofu is that they are made from soy. Tempayy is made from whole soybeans and fermented using ancient culinary methods, while Tofu is made from curdled soy milk that is extracted from the bean.