Made by fermenting the best quality soybeans comes a delicious, new gut-friendly food - Hello Tempayy. It makes a perfect snack, a filling meal or a healthy stress binge. Packed with protein, high in fibre and rich in taste. It’s easy to cook, and takes any flavour you wish to throw at it.

TEMPAYY TRUTHS

Tempayy (tempeh) is packed with Proteins
Tempayy (tempeh) is low on carbs & high on Fibre
Tempayy (tempeh) is rich in vitamin B12
Tempayy (tempeh) is rich in iron
Tempayy (tempeh) protein is gut friendly
Tempayy (tempeh) is dairy & gluten free

THE MANY FACES OF TEMPAYY

Starting at ₹130. You are only limited by your appetite.

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TEMPAYY FOR EVERY REASON

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FAQ

How are Hello Tempayy products made?

Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.

Is Tempayy healthy?

How is Tempayy (Tempeh) different from Tofu ?

How does Tempayy (Tempeh) compare against Paneer ?

How is Tempayy ( Tempeh) different from Soya Chunks ?

What makes Tempayy Gut-Friendly ?

Can I eat Tempayy everyday?

What can I make with Tempayy?

What are some cooking basics for Tempayy?

What does Tempayy taste like ?

Is Tempayy vegan?

How do I store and keep Tempayy?

How long does Tempayy last ?

Why is Hello Tempayy enriched with Vitamin B12?

Does Tempayy support weight management?

Is Tempayy good for diabetics?