Name: Natural Tempeh Cubes
Brand: hellotempayy
SKU: 110001
Price: 145.0 INR
Availability: InStock

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Peppery Szechuan Chilli Tempeh Cubes

Spicy Peri Peri Tempeh Cubes

Roasted Chettinad Tempeh Cubes

Spiced Tawa Masala Tempeh Cubes

Simply Sriracha Tempeh Cubes

All Things Tempeh Combo | Pack of 6

Flavour Blast-Tempeh Combo | Pack of 5

Around the World-Tempeh Combo | Pack of 3

Spice Fix-Tempeh Combo | Pack of 3

Do your thing-Tempeh Combo | Pack of 3

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Just natural Tempeh cubes, ready to submit to your cooking will. Just season it or marinate it really well before pan-tossing it. This versatile ingredient will take on any flavour you give it. Packed with protein & fibre, it’s low on carbs, rich in iron & easy to digest.

Soybeans, water, Rhizopus (culture), rice flour, iron, Vitamin B12.

Allergen: Soy

Tempayy (Tempeh) has to be kept refrigerated at all times. Hello Tempayy has a shelf life of 90 days when stored in the fridge. Please ensure the Tempayy is thawed completely before seasoning and cooking.

1. How is Tempayy (Tempeh) made?

Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.

2. How to cook Tempayy (Tempeh)?

Cooking Tempayy is easy-breezy. It can be used as cubes or minced. Just season/ marinate it liberally, sautee in a bit of oil for 5-7 mins and you are good to go. Toss it in a sauce, mince it in a masala, bread it and fry or add to any recipe of your choice. The perfect canvas to showcase your cooking skills.

Good for you

Protien
Packed
Low carb & high fiber
Gut
Friendly
Rich in
Iron
Rich in
vitamin B12
Dairy free &
Gluten free

How does Tempayy stack up

Per 100g	Tempeh	Paneer	Tofu
Protein (g)	19.0	15.0	9.0
Total fat (g)	6.8	22.0	4.8
Saturated Fat (g)	1.4	14.0	0.7
Dietary Fiber (g)	8.5	0.0	0.3
Net Carbs (g)	1.6	2.0	1.6
Gut Friendly

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Salty but natural is great

It is a great source of protein and it’s a very good product however the flavoured ones are way tooooo salty

I love the plain tempayy and it’s worked wonders

Healthy and not bad but needs some refinement

I expected to use it as a substitute for paneer but it's not quite the same. It has a certain flavour and odour that may not go with typical paneer applications.

Also I have read that there are versions of tempeh made with other types of legumes. They should consider that.

Also need more Indian marinated options(for North Indian cooking the Tawa masala is the only one available).