Natural Tempeh Cubes

Soybeans, water, Rhizopus (culture), rice flour, iron, Vitamin B12.

Allergen: Soy

Approx per 100g<> Energy-174.6,Protein19.1,Total fat 6.6,Saturated fat 1.3,Trans fat 0.0,Cholestrol 0.0,Carbohydrates 10.2, Dietary fiber 7.9,Total Sugars 0.1,Added sugars 0.0,Iron 7.5,Vitamin B120.9,Sodium 300.9

KOREAN BBQ TEMPEH THINS:
Approx per 100g<>Energy 180.9,protien 18.9,Total fat 5.8,saturated 1.2,Trans fat 1.2,Trans fat 0.0,chelostrol 0.0,Carbohydrates 13.2,Dietary Fibre 7.3,Total sugar 3.9,added sugar 0.0,iron 7.5,Vitamin B12 0.9,Sodium 357.1

THAI CHILLI TEMPEH THINS:
Approx per 100 g<>Energy 183.4,protien 19,Total fat 6.8,saturated 1.3,Trans fat 1.2,Trans fat 0.0,chelostrol 0.0,Carbohydrates 11.5,Dietary Fibre 7.5,Total sugar 1.6,,added sugar 0.0,iron 7.5,Vitamin B12 0.9,Sodium 401.6

Tempayy (Tempeh) has to be kept refrigerated at all times. Hello Tempayy has a shelf life of 90 days when stored in the fridge. Please ensure the Tempayy is thawed completely before seasoning and cooking.

1. How is Tempayy (Tempeh) made?

Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.

2. How to cook Tempayy (Tempeh)?

Cooking Tempayy is easy-breezy. It can be used as cubes or minced. Just season/ marinate it liberally, sautee in a bit of oil for 5-7 mins and you are good to go. Toss it in a sauce, mince it in a masala, bread it and fry or add to any recipe of your choice. The perfect canvas to showcase your cooking skills.