Natural Tempeh Cubes
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Soybeans, water, Rhizopus (culture), rice flour, iron, Vitamin B12.
Allergen: Soy

Tempayy (Tempeh) has to be kept refrigerated at all times. Hello Tempayy has a shelf life of 90 days when stored in the fridge. Please ensure the Tempayy is thawed completely before seasoning and cooking.
1. How is Tempayy (Tempeh) made?
Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.
2. How to cook Tempayy (Tempeh)?
Cooking Tempayy is easy-breezy. It can be used as cubes or minced. Just season/ marinate it liberally, sautee in a bit of oil for 5-7 mins and you are good to go. Toss it in a sauce, mince it in a masala, bread it and fry or add to any recipe of your choice. The perfect canvas to showcase your cooking skills.
Service was too quick and fast.. I take my complaint back. They responded when I had a order confirmation issue...
V happy withe product tasty
Product is good , very nutritious and great protein add on in daily fitness diet. Personally I didn't like the taste of it even after making it with strong ingredients.
Blown away by the taste. I cook it like I do mince and one truly cannot tell the difference. Love it.
Good one