Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes
Spicy Peri Peri Tempeh Cubes

Spicy Peri Peri Tempeh Cubes

Regular priceRs. 169.00 200 g

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African bird’s eye chilli brings that surprising combination of sour, sweet, salt and spice to our Peri Peri Tempayy (Tempeh). Wraps, rolls, salads, pizzas, there’s nothing this zesty flavour doesn’t adapt to.

Soybeans, water, red chilli paste, vinegar, sunflower oil, chilli powder, sugar, iodized salt, hydrolysed vegetable protein, lime juice, natural flavourings, rice flour, Rhizopus (culture)

Allergen: Soy

Tempayy (Tempeh) has to be kept refrigerated at all times. Hello Tempayy has a shelf life of 90 days when stored in the fridge. Please ensure the Tempayy is thawed completely before seasoning and cooking.

1. How is Tempayy (Tempeh) made?

Tempayy (often spelt Tempeh) is made using high-quality non-GMO soybeans, which are cooked and then fermented with utmost care using a 100% natural culture. Post fermentation, the soybeans form a seamless white block (kinda like a cake) which is cut into cubes and packed to ensure maximum freshness.

2. How to cook Tempayy (Tempeh)?

Cooking Tempayy is easy-breezy. It can be used as cubes or minced. Just season/ marinate it liberally, sautee in a bit of oil for 5-7 mins and you are good to go. Toss it in a sauce, mince it in a masala, bread it and fry or add to any recipe of your choice. The perfect canvas to showcase your cooking skills.

Good for you

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  • Protien
    Packed

  • Low carb & high fiber

  • Gut
    Friendly

  • Rich in
    Iron

  • Rich in
    vitamin B12

  • Dairy free &
    Gluten free

How does Tempayy stack up

Per 100g Tempeh Paneer Tofu
Protein (g) 19.0 15.0 9.0
Total fat (g) 6.8 22.0 4.8
Saturated Fat (g) 1.4 14.0 0.7
Dietary Fiber (g) 8.5 0.0 0.3
Net Carbs (g) 1.6 2.0 1.6
Gut Friendly