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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
      Home / Recipe / Tempayy Bolognese
      Tempayy  Bolognese

      Tempayy Bolognese

      Prep Time

      15 mins

      Cooking Time

      20 mins

      Serves

      2

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Penne

      250 Gm

      Tomatoes

      05 Nos

      Tomato puree

      100 ml

      Onions chopped

      02 Nos

      Garlic chopped

      02 Tsp

      Celery chopped

      02 Tsp

      Carrot chopped

      02 Tsp

      Chopped parsley to garnish

      Maggi vegetarian stock cube

      01 Nos

      Grated parmesan cheese

      04 Tsp

      Fresh basil leaves

      06 Nos

      Olive oil

      06 Tsp

      Worcestershire sauce

      A dash

      Sugar

      A pinch

      Salt to taste

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes.
      • Crumble the cubes by hand and keep aside.

      Penne-

      • Boil penne in boiling water with some oil and salt, for the prescribed amount of time mentioned on the packet (differs in brands).
      • Once boiled, strain the excess water.

      Vegetables-

      • Finely chop onions, celery, carrots, garlic and parsley and keep aside.
      • Remove the eye of the tomatoes, put a cross mark at the other end with a knife.
      • Blanch them in boiling water for 02 mins, remove and cool.
      • Peel the skin, squeeze and remove the seeds in a separate bowl.
      • Chop the remaining tomatoes.

      Cooking-

      • Heat 4 teaspoons of olive oil in a pan.
      • Add garlic and sauté for two minutes.
      • Add onions and sauté for five minutes.
      • Add celery and carrots and cook for five minutes.
      • Further add chopped tomatoes and tomato puree; cook for 10 mins.
      • Add basil leaves, crushed maggi cubes and boiled penne. Mix well.
      • Cook for 5-7 mins.
      • Add sugar and a dash of Worcestershire sauce. Add salt to taste.
      • Sprinkle crumbled tempayy, grated cheese and chopped parsley. Toss it for 2 mins and serve hot.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Penne

      250 Gm

      Tomatoes

      05 Nos

      Tomato puree

      100 ml

      Onions chopped

      02 Nos

      Garlic chopped

      02 Tsp

      Celery chopped

      02 Tsp

      Carrot chopped

      02 Tsp

      Chopped parsley to garnish

      Maggi vegetarian stock cube

      01 Nos

      Grated parmesan cheese

      04 Tsp

      Fresh basil leaves

      06 Nos

      Olive oil

      06 Tsp

      Worcestershire sauce

      A dash

      Sugar

      A pinch

      Salt to taste

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