

Made with our own
Made with our own
Ingredients
Roasted Chettinad Tempeh cubes
Corriander seeds
Cumin seeds
Fennel seeds
Peppercorns
Green cardamom
Mace, whole
Cloves
Star Anise, whole
Cinnamon
Whole dried red chillies
Fresh coconut, grated or powdered
Oil
Curry leaves
Onion
Ginger garlic paste
Chopped tomatoes
Salt
Chettinad Spice Mix
Roast all the spice mix spices in a frying pan for about 2 mins till raw smell is gone. Add dry coconut and fry till golden brown.
Cool the mixture and blend it to a fine/coarse powder.
Method
Sautee the chettinad tempayy with some oil for 4 mins and keep aside.
Heat oil in a kadai or pan & add the curry leaves. When it splutters, add the onions.
Sautee the onions on medium heat for 5-6 mins till they are soft & translucent
Add the ginger garlic paste, mix & cook on low till raw smell is gone.
Add the chopped tomatoes and salt. Cook till tomatoes are soft and mushy.
Add the sauteed tempayy and simmer for 5 mins
Add the prepped Chettinad spice mix, mix well & add 100 ml of water.
Mix well and cook till the oil separates from gravy. Serve with Steamed rice, garnishing with chopped coriander.
Next Day Delivery (for orders placed by 5 PM)