Tempayy Dry Masala
Prep Time
8 minsCooking Time
20 minsServes
5FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTYHello Tempayy Chettinad Tempayy cubes
200 GmFor Chettinad Dry masala:
Whole dried red chillies
4 PcsFresh coconut slices
15 GmChopped onions
50 GmCurry leaves
2 Springs15-20 Leaves
Red tomato pure
2 TbspCoconut oil or ghee
3 TbspDry red chilli
4 PcsSalt to taste
Cooking-
- Heat some oil in a wok or pan.
- Once heated, add curry leaves and let it splutter.
- Add dry red chilli and fresh coconut slices. Cook till turns golden brown.
- Add chopped onions and cook them on medium heat for 5-6 mins till they turn soft and translucent.
- Now, add tomato puree, a sprinkle of water and cook for 2 mins till raw smell is gone.
- In a different pan, pan-toss Chettinad Tempayy cubes for 6-8 mins.
- Add the pan tossed Chettinad Tempayy cubes into the previous pan and cook for 10 mins till the oil separates.
- Lastly, add salt to taste.
- Serve hot with Malabar Paratha or roti.
Tempeh is a robust plant-based protein that can be used to make the most delicious Chettinad tempeh stir fry recipe. Before being delivered to you, an average batch of tempeh is fermented for two days. Soaked soybeans are hulled, rinsed, boiled/steamed, and allowed to cool to room temperature before being blended with vinegar and starter culture. During the fermentation process, the beans must be kept in a warm area for up to 48 hours. The weather has an impact on fermentation. The beans during fermentation bind into a firm white block, called Tempeh.
Tempeh recipes stir fry
Because of the seed, legume, and whole grain content, tempeh cubes are high in protein, fibre, calories, and potassium. Chettinad Tempeh Fry can also be flavoured by crumbling these cubes and mixing them with spices. It's a flavorful meal that's simple to prepare. Chettinad Tempeh Stir Fry may be made at home in about 25 minutes.
Hello Tempayy's Tempeh is completely vegan, vegetarian, gluten-free, and dairy-free, making it ideal for any vegetarian, vegan or flexitarian.
Because of its mild nutty flavour and firm, earthy texture, it can be utilised in a range of cuisines. Tempeh is high in fibre, fortified with vitamin B12 and iron, has a low glycemic index, is lactose, gluten, and cholesterol-free, and has 19 g of gut-friendly protein per 100 g. Tempeh recipes vegan stir fry are simple because of its neutral flavour, which allows it to absorb the flavours of the condiments entirely.
Order your tempeh cubes today and share your favourite tempeh recipes stir fry with us!
FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSHello Tempayy Chettinad Tempayy cubes
200 GmFor Chettinad Dry masala:
Whole dried red chillies
4 PcsFresh coconut slices
15 GmChopped onions
50 GmCurry leaves
2 Springs15-20 Leaves
Red tomato puree
2 TbspCoconut oil or ghee
3 TbspDry red chilli
4 PcsSalt to taste