Made with our own
Tawa Masala Tempayy (Tempeh) Kathi Rolls
Ingredients
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200 g
Spiced Tawa Masala Tempeh Cubes
-
1 Tbsp
Broken cashew paste
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2 Nos
Sliced Onions
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1/4 each
Sliced coloured peppers
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1 Tsp
Jeera powder
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1 Nos
Cubed onion
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1 Nos
Chat Masala
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2 Tsp
Chat Masala
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2.5 Tsp
Kashmiri Chilli Powder
-
2 Tsp
Tomato Ketchup
-
To taste
Salt
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4 Tsp
Oil
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2 Tsp
Fresh Corriander
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2 Tsp
Ginger garlic paste
-
4 Tsp
Curd
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1/2 Tsp
Kasuri methi
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Chapathi/ Indian bread of choice
Filling
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Heat some oil in a pan and sautee the sliced onions till transclucent.
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Add the peppers and sautee for 4-5 mins.
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Add the jeera powder, chat masala, tomato ketchup, cashew paste, fresh corriander and salt. Stir well for a few minutes. Keep aside.
Kathi Roll
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Sautee the Tawa Masala Tempeh cubes in some oil for 5-7 minutes ( Till it browns).
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Layer the roti with the sauteed cubes and the filling.
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Roll the roti, cut into two and serve with mint chutney.
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