

Made with our own
Made with our own
Ingredients
Tawa Masala Tempayy Cubes
Oil
Chopped Green Chillies
Chopped French beans
Chopped Carrots
Boiled Potato
Salt
Fresh Coriander Chopped
Corn flour slurry
Bread crumbs
Mayonnaise
Lettuce leaves
Sliced tomatoes
Onions
Cheese slices(vegan)
Crushed Black Peppper
Prep :
Crumble or mince Peri Peri Tempayy cubes and keep aside
Recipe :
Heat some oil in a pan, add chopped green chillies.
Add French beans and chopped carrots and cook well until they turn soft.
Drop in the grated peri peri Tempayy and sauté until they turn golden brown.
Mash boiled potato and add it to the pan.
Spice it up with crushed black pepper and salt as required.
Finish off with some fresh chopped coriander.
Empty the mixture in a bowl and let it cool in the refrigerator for 10 minutes.
Now divide mixture in to 60g of each, make patties. Coat it in a corn flour slurry, followed with breadcrumbs.
Shallow fry until the patties turns a crispy golden brown.
On a bun, apply some mayonnaise, spread some lettuce leaves, sliced tomatoes, onions, sprinkle some salt and place the patty.
Top it with a cheese slice (vegan cheese) and close the burger. Enjoy!
Next Day Delivery (for orders placed by 5 PM)