Buy Tempeh Tasty Ghee Roast | Hello Tempayy

Tempayy (Tempeh) Ghee Roast

Made with our own

Natural Tempeh Cubes

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  • Prep Time 5 mins
  • Cooking Time 20 mins
  • Serves 3-4

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Ingredients

  • 200 g

    Natural Tempeh Cubes

  • 7-8 Nos

    Dry red chilli

  • 1 tbsp

    corriander seeds

  • 1 Tbsp

    Jeera

  • 1 Tbsp

    Black pepper

  • 1 Tbsp

    Fennel seeds

  • 1 Tbsp

    Methi seeds

  • 5-6 Cloves

    Garlic

  • 1 Inch

    Ginger

  • 2 Tbsp

    Tamarind water

  • 2 Tbsp

    Water

  • 2 Tbsp

    Ghee

  • 1/4 Cup

    Chopped onion

  • 2 Tbsp

    Curd

  • 1 Tsp

    Sugar/jaggery

  • 8-10 Nos

    Curry leaves

  • To taste

    Salt

Recipe

  1. Dry roast red chilli, corriander seeds, jeera, black pepper, fennel seeds and methi seeds until they turn aromatic. Let it cool.

  2. Add the mixture to a blending jar. Add garlic, ginger and tamarind water and grind to a fine paste.

  3. Adjust the consistency by adding a little water.

  4. Heat some ghee in a pan. Add chopped onions and cook them till they turn transclucent.

  5. Pour the prepared paste into the pan and cook on low flame for 1-2 minutes.

  6. Add curd and stir well. Cook until the ghee releases from the sides of the masala.

  7. Add the Tempayy cubes and sautee well for 6-8 mins.

  8. Add salt. Sprinkle the sugar/jaggery to balance the taste.

  9. Add curry leaves and mix well. Cook for a couple of minutes and serve hot.

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GHEE ROAST RECIPE| WHY CHOOSE HELLO TEMPAYY

Hello Tempayy offers you 100% plant-based, vegetarian, and gluten/dairy-free tempeh. So whether you are a vegetarian, vegan, flexitarian, or looking for a healthy veg option on meat-free Tuesdays, Tempeh is for everyone. ... Furthermore, it's packed with 19g of protein, fortified with vitamin B12 and iron, loaded with gut-friendly probiotics (due to the 36 hour fermentation process), has a low glycemic index, no carbs, no lactose, and zero cholesterol.

Oh, and its mild nutty flavour and firm, earthy texture make it the ideal base ingredient for recipes like ghee roast. Not only is it easier to cook with but the neutral taste means it absorbs the flavor of the condiments perfectly well.

All in all, Hello Tempayy’s Tempeh not only is a healthier alternative to paneer and tofu, but also is a chef's delight and available at affordable prices.

TEMPEH GHEE ROAST RECIPE TIPS FROM HELLO TEMPAYY

  • It is important to make a fine paste of the whole spices before cooking.

  • One of the best tempeh ghee roast recipe tips is to adjust the consistency.

  • It is also important to stir continuously to get a smooth paste.

  • It is crucial to control the flame during the cooking process.