• Heat oil in a pan.
• Add ginger and sauté for 30 seconds.
• Add chopped onions and sauté for 05 mins or until they turn translucent.
• Add chopped green chillies, turmeric powder and crumbled Tempayy. Sauté for 05 mins.
• Add salt, black pepper powder and fresh coriander leaves. Sauté for 02 more minutes. Add salt to taste.
• Pour milk and sauté for 02 more minutes.
• Serve hot.

Why Get Tempeh From Hello Tempayy

Want a more flavourful, healthier bhurji than paneer, tofu, or egg bhurji? Give your day a protein-packed start with Tempeh from Hello Tempayy.

• Our Tempeh comes with 19g protein (35% RDA), much higher than 100g of paneer or tofu.
• Only Hello Tempayy fortifies its Tempeh with Iron.
• It is lactose free and low- carb.
• Zero cholesterol compared to the 50-60gms in paneer (even higher in egg)
• Low glycemic index.
• Gluten and dairy-free, and so it fits any diet.
• Loaded with gut-friendly probiotics thanks to the 36-hour fermentation.

Paneer and tofu only coat, the porous nature of Tempeh makes it absorb the flavours of the masalas a lot better.

Plus, it has a more neutral taste than eggs or paneer, further improving its ability to absorb condiment flavours.