Tempayy Bhurji
Prep Time
10 minsCooking Time
12 minsSERVES
4FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSTempayy cubes
200 GmTurmeric powder
1/4 TspFresh green chillies
02 NosFresh ginger
1/2 InchOnions
01 NoFresh coriander leaves
01 TspMilk
1/2 CupBlack pepper powder
1/2 TbspOil
03 TbspSalt to taste
Prep:
Tempayy
- Unbox the Hello Tempayy natural cubes.
- Crumble the cubes by hand and set aside.
- Finely chop onions, green chillies, ginger and coriander leaves and keep aside.
Cooking-
- Heat oil in a pan.
- Add ginger and sauté for 30 seconds.
- Add chopped onions and sauté for 05 mins or until they turn translucent.
- Add chopped green chillies, turmeric powder and crumbled Tempayy. Sauté for 05 mins.
- Add salt, black pepper powder and fresh coriander leaves. Sauté for 02 more minutes. Add salt to taste.
- Pour milk and sauté for 02 more minutes.
- Serve hot.
FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSTempayy cubes
200 GmTurmeric powder
1/4 TspFresh green chillies
02 NosFresh ginger
1/2 InchOnions
01 NoFresh coriander leaves
01 TspMilk
1/2 CupBlack pepper powder
1/2 TbspOil
03 TbspSalt to taste
