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      Home / Recipe / Buy Online Tempeh Tasty Bhurji | Hello Tempayy
      Buy Online Tempeh Tasty Bhurji | Hello Tempayy

      Tempayy Bhurji

      Prep Time

      10 mins

      Cooking Time

      12 mins

      SERVES

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Turmeric powder

      1/4 Tsp

      Fresh green chillies

      02 Nos

      Fresh ginger

      1/2 Inch

      Onions

      01 No

      Fresh coriander leaves

      01 Tsp

      Milk

      1/2 Cup

      Black pepper powder

      1/2 Tbsp

      Oil

      03 Tbsp
      Salt to taste

      Prep:

      Tempayy

      • Unbox the Hello Tempayy natural Tempeh cubes.
      • Crumble the cubes by hand and set aside.
      • Finely chop onions, green chillies, ginger and coriander leaves and keep aside.

      Cooking-

      • Heat oil in a pan.
      • Add ginger and sauté for 30 seconds.
      • Add chopped onions and sauté for 05 mins or until they turn translucent.
      • Add chopped green chillies, turmeric powder and crumbled Tempayy. Sauté for 05 mins.
      • Add salt, black pepper powder and fresh coriander leaves. Sauté for 02 more minutes. Add salt to taste.
      • Pour milk and sauté for 02 more minutes.
      • Serve hot.

      Why Get Tempeh From Hello Tempayy

      Want a more flavourful, healthier bhurji than paneer, tofu, or egg bhurji? Give your day a protein-packed start with Tempeh from Hello Tempayy.

      • Our Tempeh comes with 19g protein (35% RDA), much higher than 100g of paneer or tofu.
      • Only Hello Tempayy fortifies its Tempeh with Iron.
      • It is lactose free and low- carb.
      • Zero cholesterol compared to the 50-60gms in paneer (even higher in egg)
      • Low glycemic index.
      • Gluten and dairy-free, and so it fits any diet.
      • Loaded with gut-friendly probiotics thanks to the 36-hour fermentation.

      Paneer and tofu only coat, the porous nature of Tempeh makes it absorb the flavours of the masalas a lot better.

      Plus, it has a more neutral taste than eggs or paneer, further improving its ability to absorb condiment flavours.

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY UNITS

        Tempayy cubes

        200 Gm

        Turmeric powder

        1/4 Tsp

        Fresh green chillies

        02 Nos

        Fresh ginger

        1/2 Inch

        Onions

        01 No

        Fresh coriander leaves

        01 Tsp

        Milk

        1/2 Cup

        Black pepper powder

        1/2 Tbsp

        Oil

        03 Tbsp
        Salt to taste

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