Made with our own
Rustic Italian Salad
Ingredients
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200 gm
Natural Tempayy Cubes
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½ tsp
Soy sauce
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1 tbsp
Balsamic vinegar
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½ tbsp
Maple syrup
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2-3 garlic
cloves chopped
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½ tsp
Rosemary
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½ tsp
pepper
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40 ml
vinegar
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½ tsp
Salt
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½ tsp
sugar
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½ tsp
parsley
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½ tsp
Pepper
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½ tsp
Cumin powder
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20 ml
olive oil
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1 Cup
Lettuce leaves
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1 cup
Veggies of your choice (diced)
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6-7
Basil leaves
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7-10
Mint leaves
Recipe
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In a bowl, take soy sauce, balsamic vinegar, maple syrup, chopped garlic, rosemary and pepper
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Mix this and add natural tempayy cubes to it, let it marinate for 20 mins and then pan toss it.
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Now for the dressing in a small bowl take vinegar, salt, sugar, parsley, pepper, cumin powder, olive oil and mix it well.
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Take a serving plate/bowl create a base using lettuce, add veggies of your choice, basil and mint leaves, pan tossed tempayy and drizzle the prepared dressing on it
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Dig into this tasty and fresh salad.
Also Check Out
TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
