Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      FREE NEXT DAY DELIVERY IN MUMBAI | 2-DAY DELIVERY IN BLR, CHN, HYD FREE NEXT DAY DELIVERY IN MUMBAI | 2 DAY DELIVERY IN BLR, CHN, HYD
      Home / Recipe / Buy Tempeh Tacos online at best Price | Hello Tempayy
      Buy Tempeh Tacos online at best Price | Hello Tempayy

      Tempayy Tacos

      Prep Time

      15 mins

      Cooking Time

      15 mins

      Serves

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tortillas / Taco Shells

      04 Nos

      Barbeque sauce

      6 Tsp

      FOR THE REFRIED BEANS

      Boiled rajma

      06 Tsp

      Fresh garlic

      01 Tsp

      Cumin powder

      02 Tsp

      Jalapenos

      02 Tsp

      Coriander fresh

      02 Tsp

      Tomato puree

      04 Tsp

      Oil

      03 Tsp

      Salt to taste

      FOR THE SOUR CREAM

      Fresh cream

      03 Tsp

      Hung curd

      04 Tsp

      Lemon Juice

      02 Tsp

      Salt to taste

      Fresh red chillies

      01 Nos

      Black pepper powder

      01 Tsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes.
      • Marinate in the barbeque sauce for 10 mins.
      • Sauté and keep aside.

      Other prep-

      • Boil Rajma and grind it into a paste.
      • In a pan heat oil and sauté the chopped garlic.
      • Then add the tomato puree and sauté for 04 mins.
      • Add the rajma paste and cumin powder and cook for 10 mins.
      • Finish with chopped jalapenos, chopped coriander and salt to taste.

      Assembling

      • Heat the tortillas on a hot tawa.
      • Spread it on a board and spread the refried beans evenly.
      • Add the barbeque marinated Tempayy and top it with sour cream.
      • Make a roll and serve.

      Tempeh is a flexible plant-based protein that can be used to make a delicious tempeh taco recipe. An average batch of tempeh is fermented for two days before being brought to you. Soaked soybeans are hulled, rinsed, boiled/steamed, chilled to room temperature, then combined with vinegar and starter culture. It is then fermented in a temperature controlled incubator for upto 36 hours. The beans bind into a firm block and this firm cake of fermented beans is called Tempeh.

      Tempeh cubes are high in protein, fibre, calories, and potassium due to their seed, legume, and whole grain content. These cubes can also be crumbled and mixed with barbeque sauce to add flavour to Tempeh Tacos. It's an easy-to-make recipe with a lot of flavour. In about 25 minutes, you can make Vegan Tempeh Tacos at home.

      Any vegetarian, vegan, flexitarian seeking a nutritious vegetarian meal can choose Hello Tempayy's Tempeh, which is totally vegan, vegetarian, gluten-free, and dairy-free.

      It can be used in a variety of cuisines due to its mild nutty flavour and firm, earthy texture. Tempeh is high in fibre, fortified with vitamin B12 and iron, has a low glycemic index, and contains no lactose, gluten, or cholesterol, and includes 19 grams of gut-friendly protein per 100 grams. Its neutral flavour allows it to completely absorb the flavours of the condiments, making tempeh recipes simple.

      Order your tempeh cubes today and tell us about your favourite tacos tempeh recipe! Also try your hand at making some delicious mexican tempeh.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tortillas / Taco Shells

      04 Nos

      Barbeque sauce

      6 Tsp

      FOR THE REFRIED BEANS

      Boiled rajma

      06 Tsp

      Fresh garlic

      01 Tsp

      Cumin powder

      02 Tsp

      Jalapenos

      02 Tsp

      Coriander fresh

      02 Tsp

      Tomato puree

      04 Tsp

      Oil

      03 Tsp

      Salt to taste

      FOR THE SOUR CREAM

      Fresh cream

      03 Tsp

      Hung curd

      04 Tsp

      Lemon Juice

      02 Tsp

      Salt to taste

      Fresh red chillies

      01 Nos

      Black pepper powder

      01 Tsp

      ALSO AVAILABLE AT