Spicy peri peri tempeh cubes
Chopped deseeded tomato
Chopped green chilli
Mix diced onion, diced tomato, Chilli, coriander, tomato ketchup, cumin powder, salt, crushed pepper, lemon juice and olives sliced in a bowl.
Sautee the peri peri tempeh cubes with some oil for 4-5 mins and keep aside.
To build the tacos, spread each taco shell with about 2 tablespoons of pan tossed peri peri Tempayy along the bottom of the crisp shell, add about 2 tablespoons of Tomato salsa on and sprinkle 2 tablespoons of shredded Cheddar cheese. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion. Serve garnished with black olives and coriander.
Next Day Delivery (for orders placed by 5 PM)
Even my family who previously hated it now have converted to liking tempayy because of the spice blend of thins. Great and tasty.
I always loved tempayy. The thins are much easier and faster to cook and so get to eat it quicker, which obviously makes me happy. Haha. Thanks, Hello Tempayy.
Flavour Blast - Tempeh Combo | Pack of 6
I love this flavour the most out of all.
Vegetarian sources of protein required lots of preparation- soaking, pressure cooking and all. But on lazy days I choose tempayy thins and my protein for the meal is set. And they taste good too!