Tempayy Tacos

Prep Time

15 mins

Cooking Time

15 mins

Serves

Prep:

Tempayy

Unbox Hello Tempayy natural cubes.
Marinate in the barbeque sauce for 10 mins.
Sauté and keep aside.

Other prep-

Boil Rajma and grind it into a paste.
In a pan heat oil and sauté the chopped garlic.
Then add the tomato puree and sauté for 04 mins.
Add the rajma paste and cumin powder and cook for 10 mins.
Finish with chopped jalapenos, chopped coriander and salt to taste.

Assembling

Heat the tortillas on a hot tawa.
Spread it on a board and spread the refried beans evenly.
Add the barbeque marinated Tempayy and top it with sour cream.
Make a roll and serve.

Get Tempayy Cubes

FOR 200 GMS OF TEMPAYY

INGREDIENTS

QTY UNITS

Tortillas / Taco Shells

04 Nos

Barbeque sauce

6 Tsp

FOR THE REFRIED BEANS

Boiled rajma

06 Tsp

Fresh garlic

01 Tsp

Cumin powder

02 Tsp

Jalapenos

02 Tsp

Coriander fresh

02 Tsp

Tomato puree

04 Tsp

Oil

03 Tsp

Salt to taste

FOR THE SOUR CREAM

Fresh cream

03 Tsp

Hung curd

04 Tsp

Lemon Juice

02 Tsp

Salt to taste

Fresh red chillies

01 Nos

Black pepper powder

01 Tsp

Select pickup time

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Tempayy Tacos

FOR 200 GMS OF TEMPAYY

FOR THE REFRIED BEANS

FOR THE SOUR CREAM

Prep:

Tempayy

Other prep-

Assembling

FOR 200 GMS OF TEMPAYY

FOR THE REFRIED BEANS

FOR THE SOUR CREAM

Tempayy Lettuce Wraps

Tempayy Kathi Rolls

Tempayy Home Style Makhani

ALSO AVAILABLE AT

Select pickup time

Select pickup location

Select delivery option

Enter your postal code

Inventory by location

Tempayy Tacos

FOR 200 GMS OF TEMPAYY

FOR THE REFRIED BEANS

FOR THE SOUR CREAM

Prep:

Tempayy

Other prep-

Assembling

FOR 200 GMS OF TEMPAYY

FOR THE REFRIED BEANS

FOR THE SOUR CREAM

OTHER RECIPES

Tempayy Lettuce Wraps

Tempayy Kathi Rolls

Tempayy Home Style Makhani

ALSO AVAILABLE AT