• Heat the tortillas on a hot tawa.
• Spread it on a board and spread the refried beans evenly.
• Add the barbeque marinated Tempayy and top it with sour cream.
• Make a roll and serve.

Tempeh is a flexible plant-based protein that can be used to make a delicious tempeh taco recipe. An average batch of tempeh is fermented for two days before being brought to you. Soaked soybeans are hulled, rinsed, boiled/steamed, chilled to room temperature, then combined with vinegar and starter culture. It is then fermented in a temperature controlled incubator for upto 36 hours. The beans bind into a firm block and this firm cake of fermented beans is called Tempeh.

Tempeh cubes are high in protein, fibre, calories, and potassium due to their seed, legume, and whole grain content. These cubes can also be crumbled and mixed with barbeque sauce to add flavour to Tempeh Tacos. It's an easy-to-make recipe with a lot of flavour. In about 25 minutes, you can make Vegan Tempeh Tacos at home.

Any vegetarian, vegan, flexitarian seeking a nutritious vegetarian meal can choose Hello Tempayy's Tempeh, which is totally vegan, vegetarian, gluten-free, and dairy-free.

It can be used in a variety of cuisines due to its mild nutty flavour and firm, earthy texture. Tempeh is high in fibre, fortified with vitamin B12 and iron, has a low glycemic index, and contains no lactose, gluten, or cholesterol, and includes 19 grams of gut-friendly protein per 100 grams. Its neutral flavour allows it to completely absorb the flavours of the condiments, making tempeh recipes simple.

Order your tempeh cubes today and tell us about your favourite tacos tempeh recipe! Also try your hand at making some delicious mexican tempeh.