• Heat oil in a pan.
• Add chopped ginger and garlic and sauté for 2-3 mins.
• Add onions, green chillies and pepper cubes. Sauté for 5 mins.
• Add the sauces (green chilli sauce, red chilli sauce, soy sauce and tomato ketchup) and sauté for 2 minutes.
• Add vinegar, spring onions and sugar. Add salt to taste
• Toss in the sauteed tempayy and the corn flour slurry, stir for 2 minutes.
• Serve hot immediately.

TRY EASY & TASTY TANGRA STYLE CHILLI TEMPEH RECIPE FROM HELLO TEMPAYY

Tempeh cubes are composed primarily of fermented soybeans and occasionally are made with other beans like chickpeas, black beans, lupin as well. These cubes can also be crumbled to make tasty tangra style chilli tempeh, or cooked with a variety of spices and wrapped in paratha to produce a Kolkata-style kathi roll.

It’s a flavourful dish, quite simple to prepare. In about 25 minutes, you can make tangra style chilli tempeh at home.

Hello Tempayy offers 100% plant-based, vegetarian, gluten-free, and dairy-free tempeh. Tempeh can be used in almost all asian tempeh recipes, whether you're a vegetarian, vegan, flexitarian, or searching for a healthy vegetarian choice on meat-free Tuesdays.

100 g of tempeh contains 19g of gut-friendly protein, is fibre rich, fortified with vitamin B12 and iron, has a low glycemic index andcontains no lactose, gluten or cholesterol.

Its mild nutty flavour and firm, earthy texture make it an excellent base component for a variety of recipes. Its neutral flavour allows it to absorb the flavours of the condiments flawlessly making it very easy to cook with.

Tempeh is a versatile plant-based food that helps you in preparing the best tempeh chilli. Before being delivered to you, an average batch of tempeh is fermented for two days, and while the tang can take some getting used to, it's actually a significant draw.Tempeh is also packed with beneficial bacteria that promote gut health.