Tangra Style Chilli Tempayy
Prep Time
15 minsCooking Time
08 minsServes
3FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSTempayy cubes
200 GmCorn flour
01 TspRed chilli sauce
02 TspGreen chilli sauce
02 TspSoy sauce
02 TspOnion cubes
01 NosRed, green, yellow pepper cubes
1/4 each CupGreen chillies
02 NosSalt to taste
Tomato ketchup
02 TspOil
03 TspWhite vinegar
1/4 TspSugar
1/4 TspChopped spring onions
02 TspGinger and garlic, finely chopped
1 TspPrep:
- Unbox Hello Tempayy natural cubes (OR) Hello Tempayy Szechuan Chilli Cubes.
- Marinate the cubes with soy sauce and salt. Skip step 2 if using marinated cubes.
- Sauté in a pan and keep it aside.
Other Prep:
- Make a slurry with corn flour and water.
- Slit green chillies, cut cubes of pimentos and finely chop spring onions.
Cooking-
- Heat oil in a pain.
- Add chopped ginger and garlic and sauté for 2-3 mins.
- Add onions, green chillies and pepper cubes. Sauté for 5 mins.
- Add the sauces (green chilli sauce, red chilli sauce, soy sauce and tomato ketchup) and sauté for 2 minutes.
- Add vinegar, spring onions and sugar. Add salt to taste
- Toss in the sauteed tempayy and the corn flour slurry, stir for 2 minutes.
- Serve hot immediately.
FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSTempayy cubes
200 GmCorn flour
01 TspRed chilli sauce
02 TspGreen chilli sauce
02 TspSoy sauce
02 TspOnion cubes
01 NosRed, green, yellow pepper cubes
1/4 each CupGreen chillies
02 NosSalt to taste
Tomato ketchup
02 TspOil
03 TspWhite vinegar
1/4 TspSugar
1/4 TspChopped spring onions
02 TspGinger and garlic, finely chopped
1 Tsp
