Tacos

Tacos

Made with our own

Simply Sriracha Tempeh Cubes

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Ingredients

  • 400 gms

    Hello Tempayy Sriracha Tempayy Cubes (Minced)

  • ½ cup

    Onion (chopped)

  • 1 nos

    Red Bell Pepper (chopped)

  • 1 nos

    Green Bell Pepper (chopped)

  • 1 nos

    Yellow Bell Pepper (chopped)

  • 2 nos

    Tomato (chopped)

  • 2 tbsp

    Olive oil

  • 8

    Garlic cloves

  • 1 tsp

    Smoked Red Paprika Powder

  • 1 tsp

    Cumin Powder

  • To taste

    Pepper

  • 12 nos

    Taco Shells

  • 1 nos

    Iceberg Lettuce (medium size) shredded

  • 100 gms

    Shredded Cheddar Cheese

  • For the Salsa:

  • 1 nos

    Tomato large (chopped)

  • 1 nos

    Onion medium (chopped)

  • 2 tbsp

    Fresh Parsley (chopped)

  • 3 nos

    Green Chillies (chopped)

  • 1 tsp

    Tabasco

  • 1 nos

    Lemon (juice of lemon)

  • To taste

    Salt

  • For the Guacamole:

  • 2 nos

    Avocado

  • 1 nos

    Lemon (juice of lemon)

  • 1 tbsp

    Cilantro

  • To taste

    Pepper

  • To taste

    Salt

  • 2 tbsp

    Fresh Cream

PREPARATION:

FILLING:

  1. In a pan, heat some olive oil and then add chopped onion, tomato, bell peppers, and garlic. Saute.

  2. Add salt, smoked paprika, and roasted cumin powder

  3. Add minced Hello Tempayy Sriracha Tempayy cubes and cook it on a high flame and sprinkle with pepper. Sauté for 4-5 mins.

  4. Once the tempayy mix is cooked, turn off the flame and keep it aside to cool.

SALSA:

  1. Chop onion, green chillies, and tomato and mix them together in a mixing bowl.

  2. Add chopped parsley, salt, juice of lemon, tobacco sauce, mix and keep aside.

GUACAMOLE:

  1. In a bowl, add cubes avocado, cilantro, salt, pepper, cream, and juice of a lemon. Whisk it all together

IT'S TACO TIME:

  1. In a taco shell, place shredded lettuce leaves, layer it with Tempayy filling, salsa, and guacamole and top it off with shredded cheese.

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TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY

Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...

Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.

It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.

Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.

If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!

Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!