Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      FREE NEXT DAY DELIVERY IN MUMBAI | 2-DAY DELIVERY IN BLR, CHN, HYD FREE NEXT DAY DELIVERY IN MUMBAI | 2 DAY DELIVERY IN BLR, CHN, HYD
      Home / Recipe / Buy Online Tempeh Tasty Cutles | Hello Tempayy
      Buy Online Tempeh Tasty Cutles | Hello Tempayy

      Tempayy Cutlets

      Prep Time

      20 mins

      Cooking Time

      15 mins

      Serves

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Green Chilli Chop

      3 Nos

      Oil

      20 Ml

      Carrot

      1/2 Cup

      Green Peas

      50 Gms

      Boiled Potato

      1 Nos

      Coriander Leaves

      1 Tbsp

      Chilli Powder

      1 Tbsp

      Coriander Powder

      1 Tbsp

      Garam Masala

      1 Tbsp

      Chat Masala

      1 Tbsp

      Salt

      Whole Jeera

      1 Tsp

      Fennel Seeds

      1 Tsp

      Bread Crumbs

      2 Cups

      Corn Flour Mix

      2 Tbsp

      Chop Garlic

      1 Tbsp

      Water

      20 Ml

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural Tempeh cubes.
      • Grate the Tempeh cubes using a hand grater (OR) mince the cubes using a knife (OR) Crumble the cubes with your hands.

      Procedure-

      • Heat some oil in a fry pan.
      • Stir jeera seeds till they turn golden brown.
      • Add peas and carrots, and cook them till they turn soft.
      • Add chilli powder, coriander powder, garam masala, chat masala and salt. Mix well.
      • Put in grated tempayy and stir well.
      • Add boiled mashed potato and chopped coriander.
      • Mix well and keep aside to cool.
      • Divide the dough into equal parts and make any shape you like.
      • Make a corn flour slurry by mixing water and corn flour.
      • Dip cutlets in the slurry and coat a layer of bread crumbs over it.
      • Deep fry or air fry the cutlets.
      • Serve hot with sauce or chutney.

      Why Choose Hello Tempayy

      You want your cutlets to pack a punch when it comes to flavour and Tempeh ensures just that. That’s because Tempeh has a neutral taste and is porous in nature. This means it absorbs the flavour of the condiments of the cutlet rather than just coat, like paneer or tofu.

      Plus, Tempeh is firmer, so the Tempeh cutlets hold shape better making it easier to grill or fry the cutlets. 

      To add this, Tempeh also has a better nutritional profile, boasting of the following benefits

      • You get a healthy dose of protein (19g per 100g- 35% RDA)
      • Probiotics from the fermentation make it good for the gut 
      • Low carb and thus perfect for a keto diet 
      • Low fat profile and no cholesterol makes it healthier than paneer 
      • Hello Tempayy fortifies its Tempeh with Iron 
      • Really low glycemic index
      • Gluten and dairy-free
      • Perfect for people with lactose intolerance

      You could be vegan, vegetarian, or a flexitarian. Either way, Tempeh gives you the freedom to enjoy your favourite recipes without the guilt.

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY UNITS

        Tempayy Cubes

        200 Gm

        Green Chilli Chop

        3 Nos

        Oil

        20 Ml

        Carrot

        1/2 Cup

        Green Peas

        50 Gms

        Boiled Potato

        1 Nos

        Coriander Leaves

        1 Tbsp

        Chilli Powder

        1 Tbsp

        Coriander Powder

        1 Tbsp

        Garam Masala

        1 Tbsp

        Chat Masala

        1 Tbsp

        Salt

        Whole Jeera

        1 Tsp

        Fennel Seeds

        1 Tsp

        Bread Crumbs

        2 Cups

        Corn Flour Mix

        2 Tbsp

        Chop Garlic

        1 Tbsp

        Water

        20 Ml

        ALSO AVAILABLE AT