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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
      Home / Recipe / Tempayy Cutlets
      Tempayy Cutlets

      Tempayy Cutlets

      Prep Time

      20 mins

      Cooking Time

      15 mins

      Serves

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Green Chilli Chop

      3 Nos

      Oil

      20 Ml

      Carrot

      1/2 Cup

      Green Peas

      50 Gms

      Boiled Potato

      1 Nos

      Coriander Leaves

      1 Tbsp

      Chilli Powder

      1 Tbsp

      Coriander Powder

      1 Tbsp

      Garam Masala

      1 Tbsp

      Chat Masala

      1 Tbsp

      Salt

      Whole Jeera

      1 Tsp

      Fennel Seeds

      1 Tsp

      Bread Crumbs

      2 Cups

      Corn Flour Mix

      2 Tbsp

      Chop Garlic

      1 Tbsp

      Water

      20 Ml

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes.
      • Grate them.

      Procedure-

      • Heat some oil in a fry pan.
      • Stir jeera seeds till they turn golden brown.
      • Add peas and carrots, and cook them till they turn soft.
      • Add chilli powder, coriander powder, garam masala, chat masala and salt. Mix well.
      • Put in grated tempayy and stir well.
      • Add boiled mashed potato and chopped coriander.
      • Mix well and keep aside to cool.
      • Divide the dough into equal parts and make any shape you like.
      • Make a corn flour slurry by mixing water and corn flour.
      • Dip cutlets in the slurry and coat a layer of bread crumbs over it.
      • Deep fry or air fry the cutlets.
      • Serve hot with sauce or chutney.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Green Chilli Chop

      3 Nos

      Oil

      20 Ml

      Carrot

      1/2 Cup

      Green Peas

      50 Gms

      Boiled Potato

      1 Nos

      Coriander Leaves

      1 Tbsp

      Chilli Powder

      1 Tbsp

      Coriander Powder

      1 Tbsp

      Garam Masala

      1 Tbsp

      Chat Masala

      1 Tbsp

      Salt

      Whole Jeera

      1 Tsp

      Fennel Seeds

      1 Tsp

      Bread Crumbs

      2 Cups

      Corn Flour Mix

      2 Tbsp

      Chop Garlic

      1 Tbsp

      Water

      20 Ml

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