Peppery Szechuan Chilli Tempeh Cubes
Stir fry sauce
Green and yellow zucchini cubes
Red and Yellow peppers, cubed
Chopped spring onions
Sautee the Szechuan chilli Tempeh in a pan with a bit of oil for 5-7 minutes (till it starts to brown) and keep it aside.
Make a slurry with the corn flour and water and set aside.
Cube the long beans, zucchini and pimentos. Finely chop spring onions.
Heat oil in a pan.
Add chopped ginger and garlic and sautee for 2-3 minutes.
Add zucchini and pepper cubes. Sautee for 5 minutes.
Add the stir-fry sauce and sautee for 2 minutes.
Add vinegar, spring onions and sugar.
Toss the sauteed Tempeh cubes and corn flour slurry. Stir for 2 minutes.
Stir-frying is one of the quickest cooking methods if you have a busy lifestyle. It is a Chinese cooking technique that requires little or no oil. The ingredients in stir-frying are cooked at a high temperature. A stir fry recipe is vibrant and has distinctive flavours that taste delicious.. ...
THE BEST STIR-FRY RECIPE| TRY EASY TEMPEH STIR-FRY RECIPE FROM HELLO TEMPAYY
This Tempeh stir-fry recipe from Hello Tempayy is packed with protein, easy to cook and delicious. Tempeh is a great choice of protein for stir fries as it absorbs the flavours of spices and ingredients beautifully. Stir-frying also permits you to choose a variety of vegetables of your choice. Tempeh also provides a great mix of essential micronutrients to cook a healthy recipe. This tasty, protein rich, tempeh stir fry is an easy stir fry recipe offered by Hello Tempayy.
Hello Tempayy offers natural tempeh cubes. It is a super versatile ingredient and is perfect for curries, snacks, rolls, salads, stir-fries and more. It is high in protein, fibre, low in carb, and is gut-friendly. It is also rich in iron and B12 and dairy and gluten-free. You can buy Natural Tempeh online from Hello Tempayy.
FOR 200 GMS OF TEMPAYY
Chettinad tempeh stir fry recipe :
|Tempayy Cubes||200 Gm|
|Corn flour||01 Tsp|
|Stir fry sauce||02 Tsp|
|Soy sauce||02 Tsp|
|Green and yellow zucchini cubes||02 Tsp|
|Long beans||01 Nos|
|Red, green, yellow pepper cubes||1/4 each|
|Salt to taste|
|Chopped garlic||02 Tsp|
|Chopped ginger||03 Tsp|
|White vinegar||1/4 Tsp|
|Chopped spring onions||02 Tsp|