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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
      Home / Recipe / Tempayy Stir Fry
      Tempayy Stir Fry

      Tempayy Stir Fry

      Prep Time

      15 mins

      Cooking Time

      08 mins

      Serves

      3

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Corn flour

      01 Tsp

      Stir fry sauce

      02 Tsp

      Soy sauce

      02 Tsp

      Green and yellow zucchini cubes

      02 Tsp

      Long beans

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each 

      Asparagus

      02 Nos

      Salt to taste

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes (OR) Simply Sriracha/ Szechuan Chilli Tempayy Cubes.
      • Marinate the cubes with soy sauce and salt. Skip step 2 if using marinated cubes.
      • Sauté in a pan and keep it aside.

      Other prep-

      • Make a slurry with corn flour and water.
      • Cube long beans and zucchini, cut cubes of pimentos and finely chop spring onions.

      Cooking-

      • Heat oil in a pan.
      • Add chopped ginger and garlic and sauté for 2-3 mins.
      • Add zucchini and pepper cubes. Sauté for 5 mins.
      • Add the sauces (stir fry sauce and soy sauce) and sauté for 2 minutes.
      • Add vinegar, spring onions and sugar.
      • Toss the sauteed tempayy and the corn flour slurry, stir for 2 minutes.
      • Serve hot immediately.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy Cubes

      200 Gm

      Corn flour

      01 Tsp

      Stir fry sauce

      02 Tsp

      Soy sauce

      02 Tsp

      Green and yellow zucchini cubes

      02 Tsp

      Long beans

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each 

      Asparagus

      02 Nos

      Salt to taste

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

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