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Sriracha Tempayy (Tempeh) Lettuce Wraps

Made with our own

Simply Sriracha Tempeh Cubes

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  • Prep Time 15 mins
  • Cooking Time 15 mins
  • Serves 4


  • 200 g

    Simply Sriracha Tempeh Cubes

  • 6 leaves

    Romaine lettuce, rinsed and dried

  • 50 g

    Shaved carrot

  • 30 g

    Light soya sauce

  • 2 nos

    Fresh red chilli chopped

  • 5 g

    White til

  • Half


  • 10 g


  • 2 g

    Crushed pepper

  • 5 g

    Spring onion chopped


  1. Sautee the Sriracha tempeh cubes with some oil for 4-5 mins and set aside.

  2. In a bowl, add light soya, chopped chilli, crushed pepper, white sesame sugar and mix well.

  3. Lay lettuce leaves on a flat surface and fill with shaved carrot and sauteed Sriracha Tempeh.

  4. Drizzle with soya sauce dressing and sprinkle with white til.

  5. Garnish with lemon and spring onion.

Why Choose Hello Tempayy

This vegan tempeh wrap with soy sauce and hot garlic sauce is easy to make and adds a lot of colour and flavour to your packed lunch! Tempeh Cubes include vitamin B12 and are a complete protein source- It is the only source of veg protein that contains all nine essential amino acids.. Tempeh is an excellent plant based protein that can add nutrition, taste and can be used in practically any diet. ...

Fresh tempeh straight out of the package is firm to touch and has to be seasoned liberally before using Tempeh can also be steamed for about 10 minutes before cooking.

Tempeh lettuce wraps are super healthy ,provide you with instant energy and thanks to the protein and fibre, keep you full for longer as well. The gluten and dairy free tempeh lettuce wrap recipes can also be served with sausages, ginger and a touch of sesame oil.

Hello Tempayy’s tempeh cubes are packed with iron and meet 30% of an individual's recommended intake. Vegetarian Lettuce wraps are low on carbohydrates and help reduce cholesterol thanks to the low fat tempeh cubes vegan lettuce wraps with tempeh are a perfect fit for those on a Keto diet as well and meet all the criteria.. A ketogenic diet (2000-calorie diet) typically consists of 70-80 percent fat, 5-10 percent carbohydrate, and 10-20 percent protein in total intake.