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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
      Home / Recipe / Tempayy Lettuce Wraps
      Tempayy Lettuce Wraps

      Tempayy Lettuce Wraps

      Prep Time

      15 mins

      Cooking Time

      15 mins

      SERVES

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Ice berg lettuce

      01 Bunch

      Soya sauce

      03 Tsp

      Hot garlic sauce

      04 Tsp

      Tri coloured capsicum

      02 Tsp

      Spring onions

      05 Tsp

      Salt to taste

      Sugar

      02 Tsp

      Garlic

      02 Tbsp

      Roasted peanuts

      04 Tsp

      Fresh ginger

      01 Tsp

      Oil

      04 Tsp

      FOR THE DIP

      Black vinegar

      05 Tsp

      Fresh red chillies

      01 Nos

      Black pepper powder

      01 Tsp
      White Sesame Seeds
       

      Prep:

      • Unbox Hello Tempayy natural cubes (OR) Hello Tempayy Simply Sriracha cubes and keep aside
      • Break the ice berg lettuce into smaller parts and soak it in ice cold water.
      • Finely chop garlic and ginger, fresh red chillies and spring onions.
      • Dice tri-coloured capsicums.
      • Coarsely grind roasted peanuts and keep aside.

      Cooking-

      • In a pan, heat oil and sauté chopped ginger and garlic for 03 minutes.
      • Add chopped capsicums and sauté for further 03 mins.
      • Add hot garlic sauce and 02 tsp of soya sauce. Cook for 01 min.
      • Add tempayy cubes, crushed peanuts, salt and sugar. Stir for 3 mins.
      • Garnish with spring onions and white sesame seeds.
      • Let it cool.

      Dip-

      • Mix black vinegar with one spoon of soya sauce, fresh red chillies, salt and sugar and blend well.
      • Add white sesame seeds.
      • Dip is ready.

      Procedure-

      • Drain lettuce leaves and form small cups of them.
      • Add the sauteed tempayy mixture in between.
      • Roll it and serve with dip.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Ice berg lettuce

      01 Bunch

      Soya sauce

      03 Tsp

      Hot garlic sauce

      04 Tsp

      Tri coloured capsicum

      02 Tsp

      Spring onions

      05 Tsp

      Salt to taste

      01 Tsp

      Sugar

      02 Tsp

      Garlic

      02 Tbsp

      Roasted peanuts

      04 Tsp

      Fresh ginger

      01 Tsp

      Oil

      04 Tsp

      FOR THE DIP

      Black vinegar

      05 Tsp

      Fresh red chillies

      01 Nos

      Black pepper powder

      01 Tsp
      White Sesame Seeds

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