Tawa Masala Keema Pav

Tawa Masala Keema Pav

Made with our own

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Ingredients

  • 200 g

    Tawa Masala Tempayy Crumbles

  • 1/2 cup

    Green Peas

  • 3 tbsp

    Oil

  • 3 nos

    Green cardamoms

  • 3 nos

    Cloves

  • 1 nos

    Bay leaves

  • 3 medium

    Onions chopped

  • 1 tsp

    Ginger paste

  • 2 tbsp

    Garlic paste

  • 2 medium

    Tomatoes chopped

  • 1/2 tsp

    Red chilli powder

  • 1/4 tsp

    Turmeric powder

  • 1 tsp

    Cumin powder

  • 1/2 tbsp

    Coriander powder

  • To Taste

    Salt

  • 1/2 tbsp

    Garam masala powder

  • 2 tbsp

    Fresh coriander leaves chopped

  • 2 tbsp

    Butter

  • 8 nos

    Pav

Recipe:

  1. • Heat oil in a thick-bottomed pan and saute 3 cardamoms, 3 cloves, cinnamon, and 1 bay leaves.

  2. Add 2 onions and cook till they turn golden brown. Add 2 tbsp ginger garlic paste and stir briefly.

  3. Add 2 tomatoes and cook till oil starts separating from the masala. Add the Tawa Masala Tempayy Crumble and stir on high heat for 2 to 3 minutes.

  4. Reduce heat, stir in half a cup of water and add ½ tsp red chilli powder, ¼ tsp turmeric powder, 1 tsp cumin powder, ½ tbsp coriander powder, salt and ½ cup boiled green peas.

  5. Add ½ tsp garam masala, mix well and cook on high heat for couple of minutes. Garnish with coriander leaves.

  6. Serve Tempayy Keema accompanied with pan-fried pavs.

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TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY

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