Made with our own
Stuffed Tempayy (Tempeh) Kulcha
Ingredients
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200 gms
Tawa Masala Tempayy cubes
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1
Potato (boiled)
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1 inch
Ginger (grated)
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1
Onion (chopped)
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½ tsp
Dry mango powder
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to taste
Salt
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1 tsp
Red Chilli powder
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1 tsp
Cumin powder
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1 tsp
Coriander powder
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½ tsp
Chaat masala
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2 nos
Green chillies
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1/2 cup
Coriander leaves
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2-3
tbsp oil
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1 cup
Flour of choice
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½ cup
Water
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to taste
White sesame seeds
Recipe
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Grate or Mash Tawa Masala Tempayy cubes
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Add mashed Tawa Masala Tempayy, potato, ginger, onion, and spices in a bowl.
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Add coriander leaves to it and mix everything together to form a filling.
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Now prepare the dough using your flour of choice, water, oil, and salt.
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Take a dough ball and fill the tempayy mixture inside it.
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Roll it thick and garnish the kulcha with sesame seeds.
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Cook it on a non-stick tawa until both the sides become golden brown.
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Brush it with some butter/ghee.
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Garnish with some fresh coriander leaves and enjoy.
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