Stuffed Tempayy (Tempeh) Kulcha

Stuffed Tempayy (Tempeh) Kulcha

Made with our own

Spiced Tawa Masala Tempeh Cubes

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  • Prep Time 10 mins
  • Cooking Time 10 mins
  • Serves 1
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Ingredients

  • 200 gms

    Tawa Masala Tempayy cubes

  • 1

    Potato (boiled)

  • 1 inch

    Ginger (grated)

  • 1

    Onion (chopped)

  • ½ tsp

    Dry mango powder

  • to taste

    Salt

  • 1 tsp

    Red Chilli powder

  • 1 tsp

    Cumin powder

  • 1 tsp

    Coriander powder

  • ½ tsp

    Chaat masala

  • 2 nos

    Green chillies

  • 1/2 cup

    Coriander leaves

  • 2-3

    tbsp oil

  • 1 cup

    Flour of choice

  • ½ cup

    Water

  • to taste

    White sesame seeds

Recipe

  1. Grate or Mash Tawa Masala Tempayy cubes

  2. Add mashed Tawa Masala Tempayy, potato, ginger, onion, and spices in a bowl.

  3. Add coriander leaves to it and mix everything together to form a filling.

  4. Now prepare the dough using your flour of choice, water, oil, and salt.

  5. Take a dough ball and fill the tempayy mixture inside it.

  6. Roll it thick and garnish the kulcha with sesame seeds.

  7. Cook it on a non-stick tawa until both the sides become golden brown.

  8. Brush it with some butter/ghee.

  9. Garnish with some fresh coriander leaves and enjoy.

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