Made with our own
Masala Dosa
Ingredients
-
200 gm
Natural Tempayy Cubes
-
½ tsp
Urad Dal
-
½ tsp
Mustard seeds
-
½ tsp
Cumin seeds
-
½ tsp
Asafoetida
-
1 inch
Ginger (grated)
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6-7
Curry Leaves
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3-4
Chillies
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2
Sliced onions
-
½ tsp
Turmeric
-
to taste
Salt
-
1 small
boiled potatoes
-
to taste
Fresh Coriander
-
1 cup
Dosa batter
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5-6 tbsp
Oil
-
to taste
Podi/chutney
Prep
Tempayy
-
Mash Natural tempayy cubes by hand or using a grater and keep aside.
Recipe
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In a pan add 1-2 tbsp oil, urad dal, mustard seeds and cumin seeds
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Now add chillies, ginger, asafoetida, curry leaves, onion, turmeric.
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To this add the minced tempayy and salt, saute for 2 minutes.
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Now add boiled potato and a biot of water and mash everything together
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Garnish with fresh coriander leaves
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In a pan, spread some oiland make a crispy dosa using batter
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Spread the masala on this dosa and enjoy with podi and your favorite chutney.
Also Check Out
TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
