Made with our own
Thai Chilli Sliders
Ingredients
-
1 pack
Thai Chilli Tempayy Thins
-
3 nos
Slider buns
-
Handful
Iceberg lettuce
-
6-7 nos
Onion rings
-
2 tbsp
Tandoori mayonnaise
-
2 tsp
Butter
-
75 gms
Pineapple (chopped)
-
5 gms
Green chill
-
10 gms
Fresh coriander
-
15 gms
Onion (chopped)
-
10 gms
Chilli powder
-
20 gms
Cumin powder
-
½ nos
Lemon
-
3
Cheese Slices
-
To taste
Salt
-
To grill
Oil
Preparation
-
The pineapple salsa:
In a bowl, mix chopped pineapple, green chilli, fresh coriander, chopped onion, lemon juice, chilli powder, cumin powder, and salt to taste. Set aside. -
Prep:
In a well-oiled pan, heat Thai Chilli Tempayy Thins for 90 seconds on each side. Set aside. -
Slice the slider buns in half, apply some butter, and sear them on the pan.
Assemble
-
Spread a generous layer of tandoori mayonnaise on the buns. Add a layer of chopped lettuce, 2 onion rings, and 2 Thai Chilli Tempayy Thins. Top with a spoonful of pineapple salsa and a slice of cheese. Close the bun and enjoy!
Also Check Out
TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
