Made with our own
Szechuan chilli Tempayy noodles
Ingredients
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200g
Szechuan chilli Tempayy cubes or crumbles
-
2 tbsp
oil
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5 cloves
garlic, minced
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1
onion, chopped
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1
carrot,chopped
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1/2
green bell pepper, chopped
-
1/2
broccoli, chopped
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1 tbsp
soy sauce
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2 tbsp
Sriracha sauce
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1 tbsp
Tomato ketchup
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A splash of water
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150g
Noodles
Instructions
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Heat your pan: Heat a pan over medium high heat with 2-3 tbsp oil. Add the garlic and onion. Cook for 4-5 mins until it turns a nice golden brown.
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Cook the Tempayy: Add Tempayy crumbles and let it cook for 3-4 mins.
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Add veggies: Toss in the chopped carrots, bell pepper, broccoli and cook 1-2 mins. Add some pasta water so the veggies and cook well.
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Add basil and sauces: Then pour in the sauces. Cook down until Tempayy starts to caramelize and brown, about 2-3 mins. Now, add boiled noodles and toss it.
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Garnish with spring onions and serve hot.
Tips
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Always add Tempayy in early, and let it cook until it turns golden brown. The longer it cooks, the better the flavour.
-
Add some water if the Tempayy looks dry.
Also Check Out
TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
