Made with our own
Peppery Szechuan Chilli Tempeh CubesBuy now
- Prep Time 10 mins
- Cooking Time 15 mins
- Serves 2
Made with our own
Szechuan chili Tempayy cubes – finely chopped
Tapioca flour (if you don’t have it available you can grind and sieve sabudana if you like)
Hot water as required
Medium Onions - (chopped)
Ginger garlic paste
Medium tomatoes, ground to a puree
Red chili powder
Kashmiri chili powder
Chopped coriander leaves
Add all the dim sum ingredients together in a bowl
Add boiling hot water, little at a time and continue stirring the mixture until a dough forms.
Knead the dough for the right consistency. You can use Maida as required to get an even dough.
Add oil and make a smooth round ball of dough. Cover with cling film and set it aside.
Place the pan on a stove and add 3 tbsp of oil. Once the oil is hot, add chopped onions and cook until translucent.
Now add 2 tbsp of ginger-garlic paste and fry until the mixture is fried well.
Add the ground tomatoes and continue frying.
Add chili powder, garam masala, cardamom powder, cinnamon powder, coriander powder, turmeric powder and Kashmiri chili powder.
Cook until the mixture has dried, and the oil separates out from the mixture.
Now add chopped tempayy to this and mix well. You don’t need to cook it more at this point.
Remove mixture from pan and keep aside.
Sprinkle some maida on a clean surface. Take a small ball of dough and roll it out.
Roll it out as thin as possible, without any tear. Now use a cutter to get the perfect round shape.
Dab some water around the edges of the wrapper so that it helps you wrap the dim sum securely after filling.
Hold the wrapper in your hand and add some tempayy filling in the center.
Pleat the dim sum wrapper on both sides and seal it. The water around the edges will help seal the wrapper.
Steam the dim sums for about 12 mins in the steamer and serve hot with a spicy chili oil or hot sauce.
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I couldn't make out it is soy.
I just love it
Well the taste is great and ao is the texture! I add them randomly to my stir fry or just another meal made at home to get some protein!
Goes with almost any dish.
Really liked it thanks for introducing such tasty veg protein