Loading

Requesting location access...

Something went wrong while loading pickup times.

Select pickup time

Loading
Loading

Select pickup location

    Loading

    Select delivery option

      Loading

      Enter your postal code

      No pickup locations near you. Try another postal code. Delivery rates are unavailable for your postal code or cart contents.

      Loading

      Inventory by location

      NEXT DAY DELIVERY IN MUMBAI | 2-DAY DELIVERY IN PUNE, BLR, CHN, HYD NEXT DAY DELIVERY IN MUMBAI | 2 DAY DELIVERY IN PUNE, BLR, CHN, HYD
      Home / Recipe

      Recipe

      Tempayy Chettinad Curry

      Tempayy Chettinad Curry

      Tempayy Chettinad Curry

      Prep Time

      15 mins

      Cooking Time

      35 mins

      Serves

      5

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY

      Hello Tempayy Chettinad Tempayy cubes

      200 Gm

      For Chettinad Dry masala:

      Coriander seeds

      1.5Tbsp

      Cumin seeds

      1 Tbsp

      Fennel seeds

      2 Tbsp

      Peppercorns

      ¾Tbsp

      Green cardamom

      4 Tbsp

      Mace, whole

      1 Tbsp

      Cloves

      4 Pcs

      Star Anise, whole

      1 Pcs

      Cinnamon

      1 Pcs

      Whole dried red chillies

      4 Pcs

      Fresh coconut, grated or powdered

      ½ Cup

      For the gavy:

      Onion

      150 Gm

      Curry Leaves

      2 Springs

       

      15-20 Leaves

      Ginger garlic paste

      2 Tbsp

      Red tomatoes, chopped

      2 Large

      Oil

      Tbsp

      Salt To Taste

      Cooking-

      For the dry Chettinad spice mix:

      • Heat a pan and dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns, green cardamom, mace, cloves, star anise and cinnamon on low heat for 2 minutes.
      • Add red chillies and roast for half a minute.
      • Now, add grated coconut and mix everything well. Continue roasting until the coconut starts drying up, for about 2 minutes.
      • Transfer it to a plate and allow to cool.
      • Once it cools, grind the roasted ingredients into a coarse powder.
      • Our Chettinad spice mix is ready.

      For the curry:

      • Heat some oil in a wok or pan.
      • Once hot, add curry leaves and let it splutter.
      • Add chopped onions and cook on medium heat for 5-6 min till they turn translucent.
      • Now, add the ginger garlic paste, mix well and cook on low heat for 2 mins till the raw smell is gone.
      • Add chopped tomatoes and salt to taste. Cook for 5-6 mins switching from low to medium heat, till the tomatoes form a thick gravy.
      • In a different pan, pan-toss Chettinad Tempayy cubes for 6-8 mins.
      • Mix the pan tossed Chettinad Tempayy cubes into the gravy and mix well. Cook on high flame for 4 mins.
      • Now, lower the flame and continue cooking it for 5-6 mins on medium heat with occasional stirring.
      • Add the powdered Chettinad spice mix. Mix it well.
      • Add 1/3rd cup of water and cook on medium heat for 2 mins. Lower the flame and let it cook on low heat for 5 min. Keep stirring.
      • Now, add 1 cup of water and mix well.
      • Cover the pan and cook on low heat for 20 mins till the oil starts separating.
      • Serve hot with boiled red rice.

      TEMPEH CHETTINAD CURRY| TRY EASY CHETTINAD CURRY RECIPE FROM HELLO TEMPAYY

      Thanks to the natural fermentation process, tempeh is one of the greatest natural vegetarian protein sources, with a high protein and fibre content. Even a beginner in the kitchen can find tempeh easy to use: just unbox and use as cubes or mince the Tempeh, season/marinate liberally with your choice of spices, then sautee the Tempeh for six to eight minutes in little oil. 

      Cook your heart out with this Tempeh curry recipe.This versatile ingredient is made by fermenting whole non-GMO soya beans with no preservatives or additives, delivering all of the benefits of the soybean and more. The Roasted Tempeh Chettinad Recipe encapsulates the essence of southern cuisine. It's delicious in curries, wraps, and bowls. The dish is high in fibre, iron, and vitamin B12, and is great for gut health.

      It has a slightly spongy, substantial texture and a moderate nutty flavour. We recommend seasoning even the flavoured tempeh cubes if you want the flavour to pop because the tempeh cubes absorb flavours easily.

      Because of its porous nature, tempeh absorbs the flavours of whatever it's blended with, resulting in a tempeh chettinad Curry that's quick to prepare but savoury.

      Get ready for a quick tempeh curry lunch today to help you meet your nutritional objectives! For more tempeh recipes stay tuned with us!

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY UNITS

        Hello Tempayy Chettinad Tempayy cubes

        200 Gm

        For Chettinad Dry masala:

        Coriander seeds

        1.5 Tbsp

        Cumin seeds

        1 Tbsp

        Fennel seeds

        2 Tbsp

        Peppercorns

        ¾ Tbsp

        Green cardamom

        4 Tbsp

        Mace, whole

        1 Tbsp

        Cloves

        4 Pcs

        Star Anise, whole

        1 Pcs

        Cinnamon

        1 Pcs

        Whole dried red chillies

        4 Pcs

        Fresh coconut, grated or powdered

        ½ Cup

        For the gavy:

        Onion

        150 Gm

        Curry Leaves

        2 Springs

         

        15-20 Leaves

        Ginger garlic paste

        2 Tbsp

        Red tomatoes, chopped

        2 Large

        Oil

        Tbsp

        Salt To Taste

        Buy Tempeh Tacos online at best Price | Hello Tempayy

        Buy Tempeh Tacos online at best Price | Hello Tempayy

        Tempayy Tacos

        Prep Time

        15 mins

        Cooking Time

        15 mins

        Serves

        4

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY UNITS

        Tortillas / Taco Shells

        04 Nos

        Barbeque sauce

        6 Tsp

        FOR THE REFRIED BEANS

        Boiled rajma

        06 Tsp

        Fresh garlic

        01 Tsp

        Cumin powder

        02 Tsp

        Jalapenos

        02 Tsp

        Coriander fresh

        02 Tsp

        Tomato puree

        04 Tsp

        Oil

        03 Tsp

        Salt to taste

        FOR THE SOUR CREAM

        Fresh cream

        03 Tsp

        Hung curd

        04 Tsp

        Lemon Juice

        02 Tsp

        Salt to taste

        Fresh red chillies

        01 Nos

        Black pepper powder

        01 Tsp

        Prep:

        Tempayy

        • Unbox Hello Tempayy natural cubes.
        • Marinate in the barbeque sauce for 10 mins.
        • Sauté and keep aside.

        Other prep-

        • Boil Rajma and grind it into a paste.
        • In a pan heat oil and sauté the chopped garlic.
        • Then add the tomato puree and sauté for 04 mins.
        • Add the rajma paste and cumin powder and cook for 10 mins.
        • Finish with chopped jalapenos, chopped coriander and salt to taste.

        Assembling

        • Heat the tortillas on a hot tawa.
        • Spread it on a board and spread the refried beans evenly.
        • Add the barbeque marinated Tempayy and top it with sour cream.
        • Make a roll and serve.

        Tempeh is a flexible plant-based protein that can be used to make a delicious tempeh taco recipe. An average batch of tempeh is fermented for two days before being brought to you. Soaked soybeans are hulled, rinsed, boiled/steamed, chilled to room temperature, then combined with vinegar and starter culture. It is then fermented in a temperature controlled incubator for upto 36 hours. The beans bind into a firm block and this firm cake of fermented beans is called Tempeh.

        Tempeh cubes are high in protein, fibre, calories, and potassium due to their seed, legume, and whole grain content. These cubes can also be crumbled and mixed with barbeque sauce to add flavour to Tempeh Tacos. It's an easy-to-make recipe with a lot of flavour. In about 25 minutes, you can make Vegan Tempeh Tacos at home.

        Any vegetarian, vegan, flexitarian seeking a nutritious vegetarian meal can choose Hello Tempayy's Tempeh, which is totally vegan, vegetarian, gluten-free, and dairy-free.

        It can be used in a variety of cuisines due to its mild nutty flavour and firm, earthy texture. Tempeh is high in fibre, fortified with vitamin B12 and iron, has a low glycemic index, and contains no lactose, gluten, or cholesterol, and includes 19 grams of gut-friendly protein per 100 grams. Its neutral flavour allows it to completely absorb the flavours of the condiments, making tempeh recipes simple.

        Order your tempeh cubes today and tell us about your favourite tacos tempeh recipe! Also try your hand at making some delicious mexican tempeh.

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY UNITS

        Tortillas / Taco Shells

        04 Nos

        Barbeque sauce

        6 Tsp

        FOR THE REFRIED BEANS

        Boiled rajma

        06 Tsp

        Fresh garlic

        01 Tsp

        Cumin powder

        02 Tsp

        Jalapenos

        02 Tsp

        Coriander fresh

        02 Tsp

        Tomato puree

        04 Tsp

        Oil

        03 Tsp

        Salt to taste

        FOR THE SOUR CREAM

        Fresh cream

        03 Tsp

        Hung curd

        04 Tsp

        Lemon Juice

        02 Tsp

        Salt to taste

        Fresh red chillies

        01 Nos

        Black pepper powder

        01 Tsp

        Tempayy Stir Fry

        Buy Tempeh Tasty Stir Fry | Hello Tempayy

        Tempayy (Tempeh) Stir Fry

        Prep Time

        15 mins

        Cooking Time

        8 mins

        Serves

        3

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY

        Tempayy Cubes

        200 Gm

        Corn flour

        01 Tbsp

        Stir fry sauce

        02Tbsp

        Soy sauce

        02 Tbsp

        Green and yellow zucchini cubes

        02 Tbsp

        Long beans

        01Nos

        Red, green, yellow pepper cubes

        1/4 Each

        Asparagus

        02 Nos

        Salt to taste

        Chopped garlic

        03 Tbsp

        White vinegar

        1/4 Tbsp

        Sugar

        1/4 Tbsp

        Chopped spring onions

        02 Tbsp

        Prep:

        Tempayy

        • Unbox Hello Tempayy natural Tempeh cubes (OR) Simply Sriracha/ Szechuan Chilli Tempeh Cubes.
        • Marinate the cubes with soy sauce and salt. Skip step 2 if using marinated tempeh cubes.
        • Sauté in a pan for 5 minutes and keep it aside.

        Other prep-

        • Make a slurry with corn flour and water.
        • Cube long beans and zucchini, cut cubes of pimentos and finely chop spring onions.

        Cooking-

        • Heat oil in a pan.
        • Add chopped ginger and garlic and sauté for 2-3 mins.
        • Add zucchini and pepper cubes. Sauté for 5 mins.
        • Add the sauces (stir fry sauce and soy sauce) and sauté for 2 minutes.
        • Add vinegar, spring onions and sugar.
        • Toss the sauteed tempayy and the corn flour slurry, stir for 2 minutes.
        • Serve hot immediately.

        Delicious and Protein Packed Natural TEMPEH |THE BEST STIR FRY RECIPE

        Stir-frying is one of the quickest cooking methods if you have a busy lifestyle. It is a Chinese cooking technique that requires little or no oil. The ingredients in stir-frying are cooked at a high temperature. A stir fry recipe is vibrant and has distinctive flavours that taste delicious..

        THE BEST STIR-FRY RECIPE| TRY EASY TEMPEH STIR-FRY RECIPE FROM HELLO TEMPAYY

        This Tempeh stir-fry recipe from Hello Tempayy is packed with protein, easy to cook and delicious. Tempeh is a great choice of protein for stir fries as it absorbs the flavours of spices and ingredients beautifully. Stir-frying also permits you to choose a variety of vegetables of your choice. Tempeh also provides a great mix of essential micronutrients to cook a healthy recipe. This tasty, protein rich, tempeh stir fry is an easy stir fry recipe offered by Hello Tempayy.

        Hello Tempayy offers natural tempeh cubes. It is a super versatile ingredient and is perfect for curries, snacks, rolls, salads, stir-fries and more. It is high in protein, fibre, low in carb, and is gut-friendly. It is also rich in iron and B12 and dairy and gluten-free. You can buy Natural Tempeh online from Hello Tempayy.

        FOR 200 GMS OF TEMPAYY

        INGREDIENTS

        QTY UNITS

        Tempayy Cubes

        200 Gm

        Corn flour

        01 Tbsp

        Stir fry sauce

        02 Tbsp

        Soy sauce

        02 Tbsp

        Green and yellow zucchini cubes

        02 Tbsp

        Long beans

        01Nos

        Red, green, yellow pepper cubes

        1/4 Each

        Asparagus

        01 Nos

        Salt to taste

        Chopped garlic

        03 Tbsp

        White vinegar

        1/4 Tbsp

        Sugar

        1/4 Tbsp

        Chopped spring onions

        02 Tbsp