• Heat some oil in a wok or pan.
• Once hot, add curry leaves and let it splutter.
• Add chopped onions and cook on medium heat for 5-6 min till they turn translucent.
• Now, add the ginger garlic paste, mix well and cook on low heat for 2 mins till the raw smell is gone.
• Add chopped tomatoes and salt to taste. Cook for 5-6 mins switching from low to medium heat, till the tomatoes form a thick gravy.
• In a different pan, pan-toss Chettinad Tempayy cubes for 6-8 mins.
• Mix the pan tossed Chettinad Tempayy cubes into the gravy and mix well. Cook on high flame for 4 mins.
• Now, lower the flame and continue cooking it for 5-6 mins on medium heat with occasional stirring.
• Add the powdered Chettinad spice mix. Mix it well.
• Add 1/3rd cup of water and cook on medium heat for 2 mins. Lower the flame and let it cook on low heat for 5 min. Keep stirring.
• Now, add 1 cup of water and mix well.
• Cover the pan and cook on low heat for 20 mins till the oil starts separating.
• Serve hot with boiled red rice.

TEMPEH CHETTINAD CURRY| TRY EASY CHETTINAD CURRY RECIPE FROM HELLO TEMPAYY

Thanks to the natural fermentation process, tempeh is one of the greatest natural vegetarian protein sources, with a high protein and fibre content. Even a beginner in the kitchen can find tempeh easy to use: just unbox and use as cubes or mince the Tempeh, season/marinate liberally with your choice of spices, then sautee the Tempeh for six to eight minutes in little oil. 

Cook your heart out with this Tempeh curry recipe.This versatile ingredient is made by fermenting whole non-GMO soya beans with no preservatives or additives, delivering all of the benefits of the soybean and more. The Roasted Tempeh Chettinad Recipe encapsulates the essence of southern cuisine. It's delicious in curries, wraps, and bowls. The dish is high in fibre, iron, and vitamin B12, and is great for gut health.

It has a slightly spongy, substantial texture and a moderate nutty flavour. We recommend seasoning even the flavoured tempeh cubes if you want the flavour to pop because the tempeh cubes absorb flavours easily.

Because of its porous nature, tempeh absorbs the flavours of whatever it's blended with, resulting in a tempeh chettinad Curry that's quick to prepare but savoury.

• Make a slurry with corn flour and water.
• Cube long beans and zucchini, cut cubes of pimentos and finely chop spring onions.

• Heat oil in a pan.
• Add chopped ginger and garlic and sauté for 2-3 mins.
• Add zucchini and pepper cubes. Sauté for 5 mins.
• Add the sauces (stir fry sauce and soy sauce) and sauté for 2 minutes.
• Add vinegar, spring onions and sugar.
• Toss the sauteed tempayy and the corn flour slurry, stir for 2 minutes.
• Serve hot immediately.

Stir-frying is one of the quickest cooking methods if you have a busy lifestyle. It is a Chinese cooking technique that requires little or no oil. The ingredients in stir-frying are cooked at a high temperature. A stir fry recipe is vibrant and has distinctive flavours that taste delicious..

This Tempeh stir-fry recipe from Hello Tempayy is packed with protein, easy to cook and delicious. Tempeh is a great choice of protein for stir fries as it absorbs the flavours of spices and ingredients beautifully. Stir-frying also permits you to choose a variety of vegetables of your choice. Tempeh also provides a great mix of essential micronutrients to cook a healthy recipe. This tasty, protein rich, tempeh stir fry is an easy stir fry recipe offered by Hello Tempayy.

Hello Tempayy offers natural tempeh cubes. It is a super versatile ingredient and is perfect for curries, snacks, rolls, salads, stir-fries and more. It is high in protein, fibre, low in carb, and is gut-friendly. It is also rich in iron and B12 and dairy and gluten-free. You can buy Natural Tempeh online from Hello Tempayy.