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      Home / Recipe / Tempayy Donburi Bowls
      Tempayy Donburi Bowls

      Tempayy Donburi Bowls

      Prep Time

      15 mins

      Cooking Time

      08 mins

      SERVES

      3

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Corn flour

      01 Tsp

      Hot garlic Sauce

      02 Tsp

      Soy sauce

      03 Tsp

      Tomato ketchup

      02 Tsp

      Green chillies

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each Tsp

      Asparagus

      02 Nos

      Salt to taste

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

      Boiled noodles

      01 Cup

      Button mushrooms

      03 Tsp

      Bean sprouts

      03 Tsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes
      • Marinate the tempayy cubes with soy sauce and salt.
      • Sauté in a pan and keep aside.

      Other prep-

      • Make a slurry out of corn flour and water and keep aside.
      • Finely chop spring onions.
      • Cube red, green, yellow pepper cubes. Cut only the head of asparagus.
      • Slice button mushrooms.
      • Boil noodles and drain the extra water.

      Cooking-

      • Heat oil in a pan.
      • Stir in the chopped ginger and garlic, sauté for 03 mins.
      • Add pepper cubes, sauté for another 03 mins.
      • Add tomato ketchup, hot garlic sauce and 02 tsp of soy sauce and cook for 02 mins.
      • Now add vinegar, spring onions and sugar and toss in the Sauteed tempayy and the corn flour slurry. Toss it for 02 mins and keep hot.

      For the noodles-

      • In a pan, add hot oil and sauté ginger garlic for 03 mins.
      • Add mushrooms, asparagus and beans sprouts and sauté for further 03 mins.
      • Stir in the soy sauce and noodles. Add salt to taste.
      • Sauté for 05 mins, serve along with marinated Tempayy in a donburi bowl.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Corn flour

      01 Tsp

      Hot garlic Sauce

      02 Tsp

      Soy sauce

      03 Tsp

      Tomato ketchup

      02 Tsp

      Green chillies

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each Tsp

      Asparagus

      02 Nos

      Salt to taste

      10 Nos

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

      Boiled noodles

      01 Cup

      Button mushrooms

      03 Tsp

      Bean sprouts

      03 Tsp