• In a pan, add hot oil and sauté ginger garlic for 03 mins.
• Add mushrooms, asparagus and beans sprouts and sauté for further 03 mins.
• Stir in the soy sauce and noodles. Add salt to taste.
• Sauté for 05 mins, serve along with marinated Tempayy in a donburi bowl.

Tempayy Donburi Bowls 

Fermented beans- soybeans, chickpeas, black beans, or lupin are the major constituents of Tempeh . Tempeh can also have additional ingredients like sesame, flax seeds, quinoa and spices. Being rich in seeds, legume and whole grains tempeh cubes are rich in protein, fibre and micronutrients like potassium and iron. Tempeh cubes can also be minced or crumbled to make delicious Tempeh Donburi Bowls and served with tomato ketchup, hot garlic sauce or soy sauce to enhance its taste. 

It's a flavorful dish that's easy to make. Tempeh Donburi Bowls can be made easily at home in approximately 25 minutes.

Tempeh is completely vegan, vegetarian, gluten-free, and dairy-free and perfect for any vegetarian, vegan orflexitarian. These Tempeh Cubes can be used in practically all asian tempeh recipes.

Its mild nutty flavour and firm, earthy texture make it a versatile ingredient that can be used in a number of dishes. Tempeh contains 19 grams of gut-friendly protein per 100 grams, is high in fibre, fortified with vitamin B12 and iron, has a low glycemic index, and has no lactose, gluten, or cholesterol. Its neutral flavour helps it to absorb the flavours of the condiments perfectly, making it easy to cook- easy tempeh recipes. 

Tempeh is a flexible plant-based protein that may be used to make the greatest tempeh Donburi Bowls. An average batch of tempeh is fermented for two days before being brought to you. Tempeh is also high in probiotic bacteria, which promotes good gut health. Along with a tempeh bowl do try your hands on some quick tempeh recipes such as Tempeh rice bowl to satiate your hunger and taste buds!

Order your tempeh cubes today and tell us about your favourite Tempeh Donburi Bowls Recipe!