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      Home / Recipe / Buy Online Tempeh Donburi Bowls | Hello Tempayy
      Buy Online Tempeh Donburi Bowls | Hello Tempayy

      Tempayy Donburi Bowls

      Prep Time

      15 mins

      Cooking Time

      08 mins

      SERVES

      3

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Corn flour

      01 Tsp

      Hot garlic Sauce

      02 Tsp

      Soy sauce

      03 Tsp

      Tomato ketchup

      02 Tsp

      Green chillies

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each Tsp

      Asparagus

      02 Nos

      Salt to taste

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

      Boiled noodles

      01 Cup

      Button mushrooms

      03 Tsp

      Bean sprouts

      03 Tsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes
      • Marinate the tempayy cubes with soy sauce and salt.
      • Sauté in a pan and keep aside.

      Other prep-

      • Make a slurry out of corn flour and water and keep aside.
      • Finely chop spring onions.
      • Cube red, green, yellow pepper cubes. Cut only the head of asparagus.
      • Slice button mushrooms.
      • Boil noodles and drain the extra water.

      Cooking-

      • Heat oil in a pan.
      • Stir in the chopped ginger and garlic, sauté for 03 mins.
      • Add pepper cubes, sauté for another 03 mins.
      • Add tomato ketchup, hot garlic sauce and 02 tsp of soy sauce and cook for 02 mins.
      • Now add vinegar, spring onions and sugar and toss in the Sauteed tempayy and the corn flour slurry. Toss it for 02 mins and keep hot.

      For the noodles-

      • In a pan, add hot oil and sauté ginger garlic for 03 mins.
      • Add mushrooms, asparagus and beans sprouts and sauté for further 03 mins.
      • Stir in the soy sauce and noodles. Add salt to taste.
      • Sauté for 05 mins, serve along with marinated Tempayy in a donburi bowl.

      Tempayy Donburi Bowls 

      Fermented beans- soybeans, chickpeas, black beans, or lupin are the major constituents of Tempeh . Tempeh can also have additional ingredients like sesame, flax seeds, quinoa and spices. Being rich in seeds, legume and whole grains tempeh cubes are rich in protein, fibre and micronutrients like potassium and iron. Tempeh cubes can also be minced or crumbled to make delicious Tempeh Donburi Bowls and served with tomato ketchup, hot garlic sauce or soy sauce to enhance its taste. 

      It's a flavorful dish that's easy to make. Tempeh Donburi Bowls can be made easily at home in approximately 25 minutes.

      Tempeh is completely vegan, vegetarian, gluten-free, and dairy-free and perfect for any vegetarian, vegan orflexitarian. These Tempeh Cubes can be used in practically all asian tempeh recipes.

      Its mild nutty flavour and firm, earthy texture make it a versatile ingredient that can be used in a number of dishes. Tempeh contains 19 grams of gut-friendly protein per 100 grams, is high in fibre, fortified with vitamin B12 and iron, has a low glycemic index, and has no lactose, gluten, or cholesterol. Its neutral flavour helps it to absorb the flavours of the condiments perfectly, making it easy to cook- easy tempeh recipes

      Tempeh is a flexible plant-based protein that may be used to make the greatest tempeh Donburi Bowls. An average batch of tempeh is fermented for two days before being brought to you. Tempeh is also high in probiotic bacteria, which promotes good gut health. Along with a tempeh bowl do try your hands on some quick tempeh recipes such as Tempeh rice bowl to satiate your hunger and taste buds!

      Order your tempeh cubes today and tell us about your favourite Tempeh Donburi Bowls Recipe!

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Corn flour

      01 Tsp

      Hot garlic Sauce

      02 Tsp

      Soy sauce

      03 Tsp

      Tomato ketchup

      02 Tsp

      Green chillies

      01 Nos

      Red, green, yellow pepper cubes

      1/4 each Tsp

      Asparagus

      02 Nos

      Salt to taste

      10 Nos

      Chopped garlic

      02 Tsp

      Chopped ginger

      03 Tsp

      White vinegar

      1/4 Tsp

      Sugar

      1/4 Tsp

      Chopped spring onions

      02 Tsp

      Boiled noodles

      01 Cup

      Button mushrooms

      03 Tsp

      Bean sprouts

      03 Tsp

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