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Tempayy (Tempeh) Donburi Bowl

Made with our own

Natural Tempeh Cubes

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(Check out Thins for Pan India Shipping from Website):

  • Prep Time 15 mins
  • Cooking Time 8 mins
  • Serves 3


  • 200 G

    Sriracha Tempayy cubes

  • 0-1 Tsp

    Corn flour

  • 0-3 Tsp

    Black pepper

  • 1/2 Nos

    Lemon juice

  • 0-2 Tsp

    Tomato Salsa

  • 0-1 Nos

    Green chillies

  • 3-0 gm

    Red, green, yellow pepper cubes

  • 0-2 Nos


  • 1-0 Nos

    Salt to taste

  • 0-3 Tsp

    Chopped garlic

  • 0-3 Tsp

    Chopped ginger

  • 1/4 Tsp

    White vinegar

  • 1/4 Tsp


  • 0-2 Tsp

    Chopped spring onions

  • 0-1 Cup

    Boiled noodles

  • 1-0 gm

    Button mushrooms

  • 0-3 Tsp

    Bean sprouts

Prep: Tempayy-

  1. Unpack Simply Sriracha Tempayy cubes and sauté for 5-6 mins.

Other prep-

  1. Make a corn flour slurry by maxing equal parts water and corn flour. Keep aside.

  2. Boil noodles and drain the extra water


  1. Heat oil in a pan

  2. 2Stir in the chopped ginger and garlic, sauté for 03 mins.

  3. Add pepper cubes, sprinkle some black pepper, salt and cook for 04-05 mins.

  4. Now add vinegar, spring onions and sugar and toss in the sauteed tempeh and the corn flour slurry. Toss it for 02 mins and keep hot.

For the noodles-

  1. In a pan, add hot oil and sauté ginger garlic for 03 mins

  2. Add mushrooms and beans sprouts and sauté for further 03 mins

  3. Stir in the noodles and salt to taste. Sauté for 05 mins.

  4. Serve noodles along with marinated Tempayy and squeeze half a lemon. Your Donburi bowl is ready.