- Prep Time 15 mins
- Cooking Time 8 mins
- Serves 3
Tempayy (Tempeh) Donburi Bowl
Ingredients
-
200 G
Sriracha Tempayy cubes
-
0-1 Tsp
Corn flour
-
0-3 Tsp
Black pepper
-
1/2 Nos
Lemon juice
-
0-2 Tsp
Tomato Salsa
-
0-1 Nos
Green chillies
-
3-0 gm
Red, green, yellow pepper cubes
-
0-2 Nos
Asparagus
-
1-0 Nos
Salt to taste
-
0-3 Tsp
Chopped garlic
-
0-3 Tsp
Chopped ginger
-
1/4 Tsp
White vinegar
-
1/4 Tsp
Sugar
-
0-2 Tsp
Chopped spring onions
-
0-1 Cup
Boiled noodles
-
1-0 gm
Button mushrooms
-
0-3 Tsp
Bean sprouts
Prep: Tempayy-
-
Unpack Simply Sriracha Tempayy cubes and sauté for 5-6 mins.
Other prep-
-
Make a corn flour slurry by maxing equal parts water and corn flour. Keep aside.
-
Boil noodles and drain the extra water
Recipe
-
Heat oil in a pan
-
2Stir in the chopped ginger and garlic, sauté for 03 mins.
-
Add pepper cubes, sprinkle some black pepper, salt and cook for 04-05 mins.
-
Now add vinegar, spring onions and sugar and toss in the sauteed tempeh and the corn flour slurry. Toss it for 02 mins and keep hot.
For the noodles-
-
In a pan, add hot oil and sauté ginger garlic for 03 mins
-
Add mushrooms and beans sprouts and sauté for further 03 mins
-
Stir in the noodles and salt to taste. Sauté for 05 mins.
-
Serve noodles along with marinated Tempayy and squeeze half a lemon. Your Donburi bowl is ready.
Also Check Out
