Tempayy Biryani
Prep Time
15 minsCooking Time
20 minsSERVES
4FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSTempayy cubes
200 GmTurmeric powder
1/4 TspKashmiri chilli powder
02 TspGinger garlic paste
02 TspSliced onions
02 NosTomato quarters
01 NosShahi jeera
1/4 TspCurd
1/2 CupSalt to taste
Green chillies
02 NosLemon juice
01 TspSoaked Basmati rice
200 GmChopped coriander
02 TspChopped mint
02 TspGhee
03 TspSaffron (optional)
Few strandsWHOLE GARAM MASALA
Cinnamon stick
1 NosCardamom
5 NosBay leaf
2 NosCloves
5 NosOil
3 TbspPrep:
Tempayy
- Unbox Hello Tempayy natural cubes (OR) Hello Tempayy Tawa Masala cubes.
- Marinate the cubes with turmeric powder, Kashmiri chilli powder, ginger garlic paste, curd and salt. Skip step 2 and 3 if using marinated cubes.
- Place it in refrigerator for half an hour.
Other Prep
- Cut onions in slices and tomatoes in quarters.
- Chop fresh mint and coriander.
Cooking-
- Boil water for Rice and add ghee, salt, mint, bay leaf and coriander.
- Once the water comes to a boil, add rice.
- In another pan, heat oil and saute cinnamon stick, cardamom, cloves, green chilli, ginger garlic paste along with turmeric and chilli powder with some water mixed together. Cook for 1 min.
- Add sliced onions and fry till they turn golden brown.
- Add tomatoes and cook till the oil leaves the pan.
- Now add, marinated tempayy and cook till it starts to sizzle.
- Add lemon juice. Post that put a tawa underneath.
- Once the rice is 50 % cooked, pour it on top of the tempayy mixture.
- Add chopped mint, coriander and ghee.
- Cover with a lid and cook for 10 mins.
- Remove the lid and serve.
FOR 200 GMS OF TEMPAYY
INGREDIENTS
QTY UNITSTempayy cubes
200 GmTurmeric powder
1/4 TspKashmiri chilli powder
02 TspGinger garlic paste
02 TspSliced onions
02 NosTomato quarters
01 NosShahi jeera
1/4 TspCurd
1/2 CupSalt to taste
Green chillies
02 NosLemon juice
01 TspSoaked Basmati rice
200 GmChopped coriander
02 TspChopped mint
02 TspGhee
03 TspSaffron (optional)
Few strandsWHOLE GARAM MASALA
Cinnamon stick
1 NosCardamom
5 NosBay leaf
2 NosCloves
5 NosOil
3 Tbsp
