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      It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available It's Tempayy Time in Hyderabad & Bangalore | Free shipping on orders over ₹ 350 | *COD available
      Home / Recipe / Tempayy Biryani
      Tempayy Biryani

      Tempayy Biryani

      Prep Time

      15 mins

      Cooking Time

      20 mins

      SERVES

      4

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Turmeric powder

      1/4 Tsp

      Kashmiri chilli powder

      02 Tsp

      Ginger garlic paste

      02 Tsp

      Sliced onions

      02 Nos

      Tomato quarters

      01 Nos

      Shahi jeera

      1/4 Tsp

      Curd

      1/2 Cup

      Salt to taste

      Green chillies

      02 Nos

      Lemon juice

      01 Tsp

      Soaked Basmati rice

      200 Gm

      Chopped coriander

      02 Tsp

      Chopped mint

      02 Tsp

      Ghee

      03 Tsp

      Saffron (optional)

      Few strands

      WHOLE GARAM MASALA

      Cinnamon stick

      1 Nos

      Cardamom

      5 Nos

      Bay leaf

      2 Nos

      Cloves

      5 Nos

      Oil

      3 Tbsp

      Prep:

      Tempayy

      • Unbox Hello Tempayy natural cubes (OR) Hello Tempayy Tawa Masala cubes.
      • Marinate the cubes with turmeric powder, Kashmiri chilli powder, ginger garlic paste, curd and salt. Skip step 2 and 3 if using marinated cubes.
      • Place it in refrigerator for half an hour.

      Other Prep

      • Cut onions in slices and tomatoes in quarters.
      • Chop fresh mint and coriander.

      Cooking-

      • Boil water for Rice and add ghee, salt, mint, bay leaf and coriander.
      • Once the water comes to a boil, add rice.
      • In another pan, heat oil and saute cinnamon stick, cardamom, cloves, green chilli, ginger garlic paste along with turmeric and chilli powder with some water mixed together. Cook for 1 min.
      • Add sliced onions and fry till they turn golden brown.
      • Add tomatoes and cook till the oil leaves the pan.
      • Now add, marinated tempayy and cook till it starts to sizzle.
      • Add lemon juice. Post that put a tawa underneath.
      • Once the rice is 50 % cooked, pour it on top of the tempayy mixture.
      • Add chopped mint, coriander and ghee.
      • Cover with a lid and cook for 10 mins.
      • Remove the lid and serve.

      FOR 200 GMS OF TEMPAYY

      INGREDIENTS

      QTY UNITS

      Tempayy cubes

      200 Gm

      Turmeric powder

      1/4 Tsp

      Kashmiri chilli powder

      02 Tsp

      Ginger garlic paste

      02 Tsp

      Sliced onions

      02 Nos

      Tomato quarters

      01 Nos

      Shahi jeera

      1/4 Tsp

      Curd

      1/2 Cup

      Salt to taste

      Green chillies

      02 Nos

      Lemon juice

      01 Tsp

      Soaked Basmati rice

      200 Gm

      Chopped coriander

      02 Tsp

      Chopped mint

      02 Tsp

      Ghee

      03 Tsp

      Saffron (optional)

      Few strands

      WHOLE GARAM MASALA

      Cinnamon stick

      1 Nos

      Cardamom

      5 Nos

      Bay leaf

      2 Nos

      Cloves

      5 Nos

      Oil

      3 Tbsp

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