Online Tempeh Home Style Tasty Makhani | Hello Tempayy

Home Style Tempayy (Tempeh) Makhani

Made with our own

Natural Tempeh Cubes

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  • Prep Time 25
  • Cooking Time 10
  • Serves 3-4


  • 200 g

    Natural Tempeh Cubes

  • 4 Tbsp

    Fresh cream

  • 15 ml


  • To taste


  • 1 No


  • 8 Nos


  • 1 Tbsp

    Ginger garlic paste

  • 1 Tsp

    Kashmiri Chilli Powder

  • 1/4 Tsp

    Turmeric powder

  • 4 Nos

    Green cardamom

  • 4 Tbsp


  • 8 Nos


  • 1/4 Tsp


  • 4 Nos

    Dried red chilli

  • 1 Tsp

    Kasuri Methi


  1. Marinate the Natural Tempayy with salt, kasuti methi, chilli powder and some oil. Let it rest for atleast 15 minutes.

  2. Sautee the marinated Tempayy cubes for 5-6 mins and keep aside.

  3. Heat oil and Sauté onions, tomatoes, whole dry red chillies, peppercorn, cashews with turmeric powder, cardamom and bay leaf. Boil till the tomatoes get mashed.

  4. Once cool, Grind it to a paste in a mixer.

  5. Heat some oil in a pan and sautee some ginger garlic paste till the raw smell goes away.

  6. Add onion and tomato paste with water (200 ml). Add Kashmiri chilli powder.

  7. When it starts to boil, add sautéed Tempayy cubes and cook to desired consistency of gravy.

  8. Add cream, honey and Kasturi methi. Stir well.

Why Choose Hello Tempayy’s Tempeh For The Makhni Recipe

Any makhani recipe is all about flavour and that’s where Tempeh makes the perfect choice of protein (even better than paneer and tofu). ...

Tempeh's neutral flavor, firmer yet porous texture means it is easier to cook with and absorbs flavors of the condiments way better than its counterparts that only coat.

Not to forget, our Tempeh has the following health benefits:

  • Packed with gut-friendly protein (19g per 100g- 35% RDA)

  • Good for the gut (fermented, rich in probiotics)

  • High fiber and low carb

  • Low fat and cholesterol-free (only 1.4 g of saturated fat per 100g)

  • Packed with other micronutrients (B-Vitamins, Iron, Calcium)

  • Really low glycemic index

  • Gluten and dairy-free

  • No lactose makes it perfect for lactose intolerant people
A high-protein, low-fat, no cholesterol, and low-carb combination is one that even paneer and tofu cannot provide, making Tempeh perfect for anyone looking for quality veg protein (whether for general fitness, to lose weight or to build lean muscles).


You can also choose to either marinate the natural cubes or use one of the pre-marinated Tempeh to get the perfect dish.

You can also garnish your tempeh makhani recipe with cream, honey, or Kasuri methi. This will enhance the flavour and avoid repetitiveness in your meals.