Made with our own
Tawa Masala Bhurji
Ingredients
-
400 gms (crumbled)
Tawa Masala Tempayy Cubes
-
2-3 tbsp
Oil
-
1 tbsp
Ghee
-
3
Green Chilli (chopped)
-
1 inch
Ginger (chopped)
-
1
Onion (large)
-
1
Red Bell Pepper (diced)
-
1
Yellow Bell Pepper (diced)
-
2
Tomatoes, medium (diced)
-
2 tbsp
Coriander Leaves
-
To Taste
Salt
- For Curd Mixture
-
50 gm
Yoghurt
-
½ tsp
Turmeric Powder
-
¼ tsp
Coriander Powder
-
1 tsp
Red Chilli Powder
-
¼ tsp
Asafoetida(Hing)
Prep Curd Mixture:
-
In a small bowl, add curd, asafoetida, turmeric powder, coriander powder, degi red chili powder, and mix everything and keep aside.
Recipe:
-
In a pan, add oil and ghee and let it heat. Add green chillies, ginger, and onion, and sauté until translucent.
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Now add the curd mixture to the pan, sauté until it leaves oil from the sides.
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Add crumbled Hello Tempayy Tawa Masala into the pan & sauté for 4-5 minutes.
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Add red bell pepper, yellow bell pepper, tomatoes, coriander leaves, salt and pepper. Toss everything for a minute or two and switch off the flame.
-
Serve hot.
Also Check Out
TEMPEH BIRYANI RECIPE| TRY EASY BIRYANI RECIPE FROM HELLO TEMPAYY
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
Tempeh is one of the best natural vegetarian sources of protein with a high protein and fibre content thanks to the natural fermentation process. For even the most inexperienced cook, the preparation of Tempeh is simple: simply unbox and use as cubes or mince the Tempeh, season/ marinate it liberally with your choice of spices, and sautee the Tempeh with a bit of oil for five to seven minutes. ...
Tempeh is plant-based, dairy-free, and gluten-free, with 19 grams of protein per 100 grams and only 1.6 grams of net carbs.
It has a mild nutty flavour and a slightly spongy, solid texture. Because the tempeh cubes absorb flavours well , we recommend seasoning even the flavoured cubes if you want the flavour to pop.
Thanks to the porous nature of tempeh, it absorbs the flavours of whatever it's mixed with and helps make a tempeh biryani that is quick to cook yet packs a savoury punch.
If you want the original taste of biryani but want to make it at home, we are here with a quick vegetarian biryani recipe for you to savour at lunch or at dinner!
Get yourself ready for a quick tempeh lunch today and smash your nutrition goals!
