Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs
Hello Tempayy Veg Protein Bhara Kebabs

Hello Tempayy Veg Protein Bhara Kebabs

Rs. 195.00

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Bursting with flavour, these Punjabi-style veggie kebabs are packed with juicy, chunky tempeh and chickpeas, tossed with fresh veggies.

Made with real spices and ingredients for a soft, melt-in-the-mouth bite.

Pan-fry it:
Heat 1-2 tbsp of oil in a pan. Place the kebabs and cook till golden brown (about 4-5 mins each side) in low flame.

Air-fry it:
Brush with some oil. Air fry at 180° C for 10-12 minutes. Flip halfway to ensure even cooking.

Hello Tempayy Kebabs must be frozen in the freezer at all times to maintain its freshness.

Tempayy (often spelt Tempeh or Tempe) is a delicious vegetarian protein that’s made by fermented non-GMO soybeans; it’s the world’s best kept food secret. Tempayy has a rare mix of gut-friendly protein and fibre while being low in fat and carbs.

10x less fat than Paneer
10x less net carbs than Soy Chunks
2x more protein than Paneer, Protein bars and Dal for the same number of calories.

Tempeh, Potato, Onion, Rice Bran Oil, Chickpeas, Green Beans, Carrot, Garlic, Coriander Leaves, Rice Flour, Potato Flakes, Jaggery, Potato Starch, lodized Salt, Spices (Garam Masala Powder, Cumin Powder, Red Chilli Powder, Coriander Powder, Cumin Seeds, Chaat Masala), Fennel Seeds.