WHY TEMPAYY

Made by fermenting the best quality non-GMO soybeans, this deliciously versatile veg protein is rich in fibre, squeaky clean and can be used to make just about anything you crave.

• More Protein than Paneer & Tofu
• 10x less carbs than Soy chunks
• 10x less fat than Paneer

• packed with protein • high fibre & low carb • rich in iron & B-12 • gut-friendly• packed with protein • high fibre & low carb • rich in iron & B-12 • gut-friendly

In The Press

Tempeh is a blessing in disguise for vegetarians,and all those looking to add flavour packed with protein

Tempeh for mixed company: how plant-based proteins are encouraging chefs in India to experiment.

Time for Tempeh: Why a fermented soybean product is the new chefs' favourite

Startup showcase: For a healthy vegetarian diet.

Time to dig in to some Tempayy for a protein boost.

A healthier and protein-rich alternative to Paneer.

Good for you

How does Tempayy stack up

Per 100g	Tempeh	Paneer	Tofu
Protein (g)	19.0	15.0	9.0
Total fat (g)	6.8	22.0	4.8
Saturated Fat (g)	1.4	14.0	0.7
Dietary Fiber (g)	8.5	0.0	0.3
Net Carbs (g)	1.6	2.0	1.6
Gut Friendly