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DISCOVER HELLO TEMPAYY

Origin of tempayy (tempeh) using soybeans

ORIGIN

Traditionally spelt Tempeh or Tempe, it’s made by the magic of fermenting soybeans using techniques dating back several centuries. With only 3 source ingredients- Non-GMO Soybeans, water and a rhizopus culture, Tempeh is 100% natural with no preservatives or additives.
  • Packed with gut-friendly protein (38g per pack)
  • High fibre and low carb
  • Rich in Vitamin B-12 & Iron
  • Dairy-Free, Gluten-Free and clean label
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Tempayy is an ingredient superstart

INGREDIENT SUPERSTAR

Unlike most other “superfoods”, Tempayy (Tempeh) is a rockstar in the kitchen. It’s easy to work with- mince it, cube it, steam it, bake it, grill it, fry it or cook it with complete abandon. It absorbs any flavor you throw at it and works well across cuisines. It makes for a great snack, main meal and sometimes desserts. Dairy free and Gluten free as well.
TEMPAYY RECIPES
Tempayy is packed with proteins

WHOLESOME AND POWER PACKED

Need more reasons to love Tempayy? It’s a plant protein powerhouse offering all the 9 essential amino acids. Packed with quality protein, it’s rich in fibre, iron and vitamin B12 as well. To top it off, it’s low in carbs and fat and really good for your gut (fermented, remember?).
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Tempayy is about all-natural protein

GOOD FOR YOU AND GOOD FOR ALL

Tempayy (Tempeh) is about all-natural protein without compromise- a tasty ingredient that does not compromise on people, the environment or animals. Totally plant-based, vegan, planet-friendly and so good for you- a rare win-win-win!

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