WHY HELLO TEMPAYY
DELICIOUS, NUTRITIOUS FOOD
Tempayy (also spelt Tempeh) delivers all the goodness of the soybean and more thanks to the magic of fermentation. With only 3 source ingredients- Non-GMO soybeans, water and a fermentation culture, Tempayy is 100% natural, with no preservatives or additives.
- Packed with Protein (38g protein per pack)
- Good for your gut
- Rich in fibre and low carb
- Rich in iron and vitamin B-12
- Dairy & Gluten free
Tempayy is considered the best form of the soybean and one of the healthiest veg proteins.
Clean, wholesome, nutrition at every level.
Clean, wholesome, nutrition at every level.
TEMPAYY VS PANEER
Paneer is a dairy protein that is made from curdled milk and a fruit/ vegetable acid
- Tempayy is completely plant-based, dairy & gluten-free
- Tempayy contains more protein and fibre than paneer
- Tempayy offers gut-friendly protein while paneer (being dairy-based) can be hard to digest for some
- Hello Tempayy is fortified with iron and vitamin B-12
- Tempayy, unlike paneer, is cholesterol free and low in saturated fats
- Paneer does not soak in flavours and spices. Tempayy is porous and absorbs any flavour you throw at it making it super versatile across cuisines
Tempayy is an excellent option for vegetarians and vegans looking to add variety and protein to their daily diets.
TEMPAYY VS TOFU
Tempayy is widely considered to be the healthier option due to its rich nutrient profile. Both Tempayy and Tofu are made from soy, but that’s about where the similarities end. Tofu is more processed as it is made from curdled soy milk while Tempayy is made from whole soybeans that are fermented using age-old culinary methods.
- Tempayy contains more protein, fibre and vitamins
- Tofu has very little taste of its own and has a soft texture. Tempayy being porous, soaks in flavour and its firm texture lends itself to a variety of cuisines
- Tempayy is naturally fermented making it easier to digest and good for gut health
TEMPAYY VS SOYA CHUNKS
Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil and is an ultra-processed form of soy. Tempayy is a whole food without any extraction, refining or artificial chemical modification.
- Tempayy offers the ideal combination of high-protein, low carb, low fat and high fibre while being clean-label
- Hello Tempayy products are rich in B-vitamins, minerals and offer healthy fats
- Soya chunks, while high in protein, are also high in carbs
- Tempayy is more versatile, can be used in a variety of cuisines and is considered one of the best ways to consume soy
INGREDIENT SUPERSTAR
Unlike most other “superfoods”, Tempayy (Tempeh) is a rockstar in the kitchen.
- It’s easy to work with - toss it in a sauce, mince it in a masala or cook it with complete abandon
- It soaks in any flavours you throw at it
- Super versatile - works across cuisines and is perfect for curries, stir-fries, rolls, kebabs, salads and more
- It makes for a great snack, main meal and sometimes desserts
With Tempayy, you are only limited by your imagination and your appetite. Hello Tempayy is available in 4 exciting marinated flavours- Natural, Szechuan Chilli, Simply
Sriracha and Tawa Masala.
Sriracha and Tawa Masala.
